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Now viewing: Banquet Server/Bartender
TM
The Martha Washington Inn & Spa
Banquet Server/Bartender
Job Description
Responsibilities:
- Set up banquet rooms according to event specifications and flip rooms at the end of an event for next event
- Serve food and beverages to guests in a professional and courteous manner during events
- Ensure guest satisfaction by promptly addressing any requests or concerns
- Maintain cleanliness and organization of banquet areas during and after events
- Assist with food preparation and presentation as needed
- Collaborate with other team members to ensure smooth event operations
Requirements:
- Previous experience in bartending or serving in a restaurant or hotel setting is preferred
- Excellent customer service skills
- Strong communication and interpersonal skills
- Ability to work in a fast-paced environment and handle multiple tasks simultaneously
- Attention to detail and ability to follow instructions accurately
- Availability to work flexible hours, including evenings, weekends, and holidays
- Able to carry 50 pounds, carry trays, lift/move heavy tables, stand on feet for 8 hours, etc.
Note:
This job description is not intended to be all-inclusive. The employee may be required to perform other related duties as requested by the employer.Server Pay:
$8/hour + gratuityBar Pay:
$10/hour + gratuityJob Type:
Part-time Pay:
$20.00- $30.