Find & Apply For Bartender Jobs in Abingdon, Virginia

Position Title:

Flexible Host / Server / Bartender Position Summary The Flexible Host / Server / Bartender is a cross-trained team member who supports the restaurant's daily operations by working in hosting, serving, and bartending roles as business needs require. This position requires flexibility, teamwork, and a commitment to providing warm, attentive, and professional hospitality to every guest at The Martha.

Essential Duties and Responsibilities Hosting:

Welcome and seat guests, manage reservations, maintain accurate seating arrangements, and assist with guest inquiries.

Serving:

Take accurate food and beverage orders, deliver meals promptly, anticipate guest needs, and ensure a positive dining experience.

Bartending:

Prepare and serve beverages, maintain a clean and organized bar, monitor inventory as assigned, and follow responsible alcohol service guidelines.

Cross-Training:

Learn and perform the essential duties of all three positions and transition between roles based on staffing and operational needs.

Teamwork:

Communicate effectively with management, kitchen staff, and coworkers to maintain smooth service and support the entire team.

Cleanliness and Standards:

Maintain clean, organized workstations and follow all sanitation procedures, restaurant policies, and service standards.

Guest Satisfaction:

Address guest needs professionally and promptly, escalating concerns to management when appropriate. Qualifications and Expectations Previous restaurant, hosting, serving, or bartending experience preferred. Strong communication, organization, and customer service skills. Ability to multitask, adapt quickly, and remain professional during busy service periods. Dependable, punctual, and willing to assist wherever needed. Available to work a flexible schedule, including evenings, weekends, holidays, and special events as scheduled. Must meet applicable alcohol service certification and legal requirements for bartending. Overall Expectations This is a flexible, cross-trained position, not a single-station role. Team members are expected to work in hosting, serving, or bartending assignments as directed by management, based on business demands and staffing needs. A positive attitude, dependability, initiative, and a willingness to support fellow team members are essential to success. Every team member plays an important role in maintaining The Martha's standards of hospitality and creating a memorable experience for our guests. Bar Job description Our company is looking for a creative bartender with a flair for mixology. You will need to keep up with the demand of our busy bar by rapidly serving drinks. You will help ensure that we offer our customers a high-quality and memorable experience by efficiently keeping the bar stocked. As a bartender, you should have knowledge in preparing and serving cocktails, beer and wine. Running a bar requires you to have great customer service and communication skills. If you are able to adapt to unexpected situations calmly, you would be a great fit for our company.

Responsibilities as bartender:

Mix and serve alcoholic and non-alcoholic drinks to customers according to their orders. Take orders and serve food to bar guests Ensure restaurant regulations are followed (e.g. checking identity cards, selling alcohol only to legal age). Mix, measure and store alcohol beverages according to recipe. Offer customers wine, beer and other drinks by presenting them on the bar or through waiters. Suggest and prepare cocktails according to customer requirements. Be aware of the various ways of serving wine, beer etc. (e.g. glassware and temperature). Know all about different kinds of alcohol (e.g. types, color and clarity). Follow any special instructions from the supervisor/manager.

Job Types:

Full-time, Part-time Pay:

$4.00 - $15.00 per hour

Benefits:

401(k) matching Employee discount Flexible schedule

Work Location:

In person