Find & Apply For Busser / Banquet Worker / Cafeteria Attendant Jobs in Cudahy, California

Job Summary Join our dynamic food service team as a Food Service Worker, where your enthusiasm and dedication will create memorable dining experiences for our guests. In this role, you will be responsible for preparing and serving food, maintaining a clean and safe environment, and delivering exceptional customer service. Your energy and attention to detail will help ensure smooth operations in a fast-paced hospitality setting, fostering a welcoming atmosphere for all patrons. This paid position offers an exciting opportunity to develop culinary skills, gain restaurant experience, and be part of a vibrant team committed to excellence. Responsibilities Prepare food items according to established recipes and safety standards, ensuring quality and presentation meet expectations Serve food and beverages to customers in person with friendly, attentive service that enhances their dining experience Operate kitchen equipment safely and efficiently, including ovens, fryers, dishwashers, and POS (Point of Sale) systems for processing cash transactions Maintain cleanliness by cleaning workstations, utensils, and dining areas in accordance with food safety sanitizing procedures Follow food handling guidelines and dietary restrictions to ensure safe consumption for all guests Assist with food preparation tasks such as chopping, portioning, and plating to support kitchen operations Handle weight-based tasks in the workplace accurately while adhering to food safety management practices Support catering events or special functions as needed, demonstrating flexibility and teamwork in high-pressure situations Skills Proven experience in fine dining or restaurant environments with a strong understanding of food presentation and customer service excellence Knowledge of food preparation techniques and culinary practices that meet safety standards Familiarity with cleaning protocols and sanitizing procedures specific to food service settings Ability to operate kitchen equipment safely and efficiently while maintaining cleanliness standards Basic math skills for cash handling, measuring ingredients, and inventory management Knowledge of wine types and proper serving techniques is a plus for enhancing guest experiences Excellent interpersonal skills with a focus on in-person customer service and hospitality; ability to communicate clearly and professionally Experience with POS systems for processing transactions accurately in a fast-paced environment Ability to handle manual tasks such as lifting heavy trays or boxes safely while following weight handling procedures Strong understanding of food safety regulations and dietary considerations to ensure compliance at all times Embark on a rewarding journey in the hospitality industry by becoming a vital part of our team. We value energetic individuals who are eager to learn, serve with passion, and contribute to creating welcoming spaces where guests feel appreciated. This role offers comprehensive training opportunities, a supportive work environment, and the chance to grow your culinary expertise.

Pay:

$17.00 - $20.00 per hour Expected hours: 40.0 per week

Benefits:

Employee discount Flexible schedule

Work Location:

In person