Find & Apply For Busser / Banquet Worker / Cafeteria Attendant Jobs in Indian Wells, California

JOB DESCRIPTION

Job Title:

Busperson (FT -SEASONAL)

Incumbent:

Department:

F&B Reports to:

F&B Manager FLSA Classification:

Non-exempt (eligible for overtime)

Supervises:

No Created /

Updated:

September, 2020 POSITION

OVERVIEW

Responsible for table maintenance, resetting, room preparation and assistance to the service and banquet staff to ensure the Members/Guests satisfaction. Consistently seeing all opportunities to assist all coworkers as needed.

ESSENTIAL DUTIES AND RESPONSIBILITIES

include the following: Maintaining Club service standards of excellence. Prepare all bus and other work areas to be presentable and ready for service according to Club standards. Maintain beverages and ice at acceptable levels. As applicable, maintain breads, butters and all other table setting at proper levels. Responsible for set up and break down as directed, ensuring proper equipment, linens, and other necessary items are clean and in working order as directed. Responsible for clearing, sanitizing and resetting all tables promptly and efficiently. Clean and maintain designated work areas, dining room and patio floors, all chairs/booths and cushions. Assist service staff, hostess and banquet staff as needed. Assist fellow co-workers, Members and guests to ensure delivery of exceptional service without being directed. Be aware of your coworkers and the environment while maintaining open communication and utilizing our teamwork concepts. Notify supervisor of Member/Guest complaints at the time they occur. Rectify any complaints as soon as possible. Must be able to interact with Members/Guests professionally, helping them with changes and last-minute requests as needed. Responsible to arrive dressed and ready for work 5 minutes prior to your scheduled shift time and for working or finding coverage for all shifts assigned on your weekly schedule

SUPERVISORY RESPONSIBILITIES

none

QUALIFICATIONS

To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. Education and/or Experience prior banquet service experience preferred. High School Diploma preferred Required Technical / Other Skills and Abilities none Required Licenses/Certifications Food Handler's Card/Serv Safe Certificate

PHYSICAL DEMANDS

The physical demands described on the attached "Physical Demands of Position" chart are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. See attached " Physical Demands of the Position". SAFETY Incumbent is required to comply with established safe work practices and attend all safety-related training provided or made available by The Vintage Club.

WORK ENVIRONMENT

The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. While performing the duties of this job, the employee is seldom exposed to outside weather conditions. The noise level in the work environment is moderate.

COMPANY FUNDS

This position has access to company funds: Cash register funds - cash / credit / debit card information.

CONFIDENTIAL INFORMATION

This position has / has no access to confidential information -

Member Roster Job Types:

Full-time, Part-time Pay:

$17.50 per hour

Benefits:

401(k) matching Dental insurance Health insurance Life insurance Vision insurance

Work Location:

In person