Find & Apply For Busser / Banquet Worker / Cafeteria Attendant Jobs in Springfield, Colorado

POSITION SUMMARY

To perform routine duties in connection with providing dietary services for patients, residents, staff, and visitors.

ESSENTIAL JOB DUTIES AND RESPONSIBLITIES

• Responsible for tray setup for patient/resident food service following posted or individual menus.
  
• May work cold or hot stations on tray service line, placing appropriate foods on trays for regular or modified diets.
  
• Responsible for cleanliness of work area and for safe and sanitary handling of food, equipment, and supplies.
  
• May deliver trays and/or loaded food carts to nursing area or LTCC dining room.
  
• Busses dishes, trays, and food for dining rooms; loads, unloads, and cleans food carts.
  
• May prepare and/or deliver beverages, between meal snacks, nourishments, and late tray service.
  
• Loads, operates, and cleans dish washer, garbage disposal and other equipment.
  
• Maintains sanitary conditions in the work area.
  
• May assist residents and/or patients with menu selections.
  
• May record resident and/or patient food and fluid intake.
  
• Prepares coffee and tea for use in catering, cafeteria, and resident areas.
  
• Assists in receiving and storing food and supply deliveries.
  
• May occasionally assist in light cooking, such as pancakes, French toast, eggs, etc.
  
• Act in compliance with federal and state sanitary regulations as well as facility infection control guidelines and dietary policies and procedures.
  
• Maintain a clean, hazard-free work area.
  
• Performs a variety of cleaning-related and other general duties including washing walls, ceilings, vents, and sweeping and mopping floors.
  
• Attends meetings and in-service sessions, as directed.
  
• Requires regular attendance and punctuality.
  
• Performs other assigned duties.

Supervisory Responsibility:

This position does not oversee other positions.

MINIMUM QUALIFICATIONS

Required Education and Experience

• Successfully complete a Serve Safe course as soon as it is offered after employment.
  Preferred Education and Experience
  
• Experience in commercial kitchen is preferred but not required.
  
• Experience in hospital/nursing home food service is preferred but not required.
  Additional Eligibility Qualifications
  
• Ability to follow recipes and directions accurately