Find & Apply For Busser / Banquet Worker / Cafeteria Attendant Jobs in Bridgeport, Connecticut

St. Augustine Academy (grades 4-8) is looking for a part-time (25 hours per week) food service coordinator. Meals are pre-prepared by the Bridgeport Nutrition Center and delivered daily. Some meals require re-heating. Most meals are already individually packaged for students. The Food Service Coordinator ensures that all food service operations comply with Health Department, Bridgeport Nutrition Center, and National School Lunch Program standards, and works cooperatively with the Bridgeport Nutrition Center to coordinate deliveries, ordering, and required reporting.

ESSENTIAL DUTIES AND RESPONSIBILITIES

Prepare and serve two meals daily (breakfast and lunch), including re-heating pre-prepared meals as needed. Take daily inventory of food and supplies on hand, as well as deliveries received from the Bridgeport Nutrition Center. Complete all required electronic daily reports for the Bridgeport Nutrition Center in a timely and accurate fashion, tracking food received, meals prepared, meals consumed, and meals discarded. Cooperate and coordinate regularly with the Bridgeport Nutrition Center regarding deliveries, ordering, reporting, and program requirements. Place regular orders for food and supplies through the Bridgeport Nutrition Center. Maintain a clean, organized, and sanitary cafeteria and kitchen area at all times. Supervise students during lunch periods, as needed and dictated by Principal Ensure full compliance with all Health Department, Bridgeport Nutrition Center, and National School Lunch Program standards, including successfully passing all health inspections. Complete all data entry, recordkeeping, and reporting duties accurately and in a timely fashion. Perform other related duties as assigned by the Principal (for example: subbing, assisting in a classroom, covering the front office when need)

REQUIREMENTS FOR POSITION

ServSafe certification preferred. Candidates without current ServSafe certification must complete ServSafe training and successfully pass the exam within the first 60 days of employment. Current CPR and First Aid certification required (or must be obtained promptly upon hire). Ability to work cooperatively with the Bridgeport Nutrition Center and school staff. Strong organizational skills and attention to detail, particularly for inventory tracking, ordering, and required daily reporting. Prior food service experience, particularly in a school or child nutrition setting, is preferred. Demonstrated understanding of, and commitment to, maintaining food safety and health code compliance. Standing for extended periods of time throughout the meal preparation and service periods. Walking up and down stairs as needed within the school building. Lifting and carrying food and supplies weighing up to 30 pounds.

Hours:

M-F 8:30am-1:30pm (25 hrs/week)

Hourly Rate:

$17.50/ hr

Job Type:

Part-time Pay:

$17.50 per hour

Education:

High school or equivalent (Required)

Language:

Spanish (Preferred) Portuguese (Preferred) Ability to

Relocate:

Bridgeport, CT 06604: Relocate before starting work (Required)

Work Location:

In person