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Dining Services Assistant Manager - Healthcare Food Service
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Job Description
Healthcare Services Group is seeking a Dining Services Assistant Manager to support dining operations in healthcare and long-term care facilities. In this role, you will assist with day-to-day management of kitchen and dining room activities, including staff scheduling, training, and performance oversight. You'll help ensure safe food handling, sanitation, and regulatory compliance while coordinating menus and special diets. The position focuses on delivering high-quality service, supporting budget and inventory controls, and fostering a collaborative, patient-centered dining experience that reflects our values of integrity, teamwork, and continuous improvement. Responsibilities Assist in managing daily dining room and kitchen operations within healthcare facilities Supervise, train, and schedule dining and dietary staff to ensure adequate coverage and service quality Maintain compliance with food safety, sanitation, and healthcare regulatory standards Coordinate menu execution and special dietary needs with clinical and dietary teams Monitor inventory, ordering, and cost controls to meet budget targets Support quality assurance initiatives and participate in inspections and audits Address resident, patient, and family feedback to improve dining experience Promote a culture of teamwork, safety, and continuous improvement Required Skills Dining operations management Food safety and sanitation Menu planning Staff scheduling Inventory management Customer service in healthcare settings Budgeting and cost control Team leadership and training Regulatory compliance (HIPAA, CMS, state health codes) Quality assurance and audits