Find & Apply For Busser / Banquet Worker / Cafeteria Attendant Jobs in Eagle, Idaho

We are dedicated to deliver a superior level of quality in our restaurant that separates us from the competition. Coa Del Mar strives for one quality above all else: Excellence. We pride ourselves on having staff that are efficient, knowledgeable, helpful and genuinely friendly.

Busser Attributes:

Great attitude, joyous, enthusiastic, self-motivated! >

• know how to make people happy >
• a professional appearance >
• sense of urgency, knows how to take care of things, and still remain calm >
• concentration and good organization skills >
• awareness, attention to detail and grate execution >
• product knowledge, and not rushing while offering and explanation to the guests >
• consistency of performance in a timely manner >
• maintaining a teamwork attitude towards your fellow employees >
• ability to do several things at once, and keep smiling

Company Values & Culture:

Detail oriented, quality and precision-focused Innovative, innovative and educated risk-taking Outcome oriented, results, focused with strong performance culture Stable, traditional, strong processes Team oriented, cooperative and collaborative

Responsibilities:

• Assist servers in delivering food and beverages to customers
• Clear tables and reset them for the next guests
• Clean and sanitize dining areas, including floors, windows, and restrooms
• Assist with food preparation and plating as needed
• Refill condiments and supplies as necessary
• Assist in maintaining a clean and organized kitchen area
• Follow all food safety and sanitation guidelines
• Provide excellent customer service by promptly addressing customer needs

Skills:

• Previous experience in the food industry is preferred
• Ability to work in a fast-paced environment
• Strong attention to detail and cleanliness
• Knowledge of proper food handling procedures
• Excellent communication skills to effectively interact with customers and team members
• Ability to work well in a team and take direction from supervisors
• Strong work ethic and reliability

Education:

High school or equivalent

Note:

This job description is not intended to be all-inclusive. Employee may perform other related duties as assigned to meet the ongoing needs of the restaurant.

Job Types:

Full-time, Part-time Pay:

$450.00

• $1,000.

00 per week

Benefits:

Employee discount Flexible schedule Health insurance

Shift:

Day shift Evening shift

Work Location:

In person