Find & Apply For Busser / Banquet Worker / Cafeteria Attendant Jobs in Fort Wayne, Indiana

St. Joseph, Hessen Cassel - Cafeteria Worker Diocesan AM Services of Fort Wayne Fort Wayne, IN Job Details Part-time 3 hours ago Qualifications Sweeping Kitchen health and safety standards Retail sales transactions Table cleanliness maintenance Food service health code compliance Food portioning Mops Bussing Simple food item preparation High school diploma or GED Cash register operations Experience working with children Food safety sanitizing procedures Assisting food service staff Cleaning messes in dining areas POS systems Entry level Meal assistance Under 1 year

Full Job Description Job Title:

Part-Time Cafeteria Worker Location:

St.

Joseph Hessen Cassel School Hours:

Part-Time (approx. 15-20 hours/week, Mon-Fri during school hours) About the Role St. Joseph Hessen Cassel School is seeking a friendly and reliable Cafeteria Worker to join our school nutrition team. This role assists with daily meal prep, serving, and clean-up to ensure our elementary students enjoy healthy meals in a warm, welcoming, and faith-filled environment.

Key Responsibilities Food Preparation & Service:

Assist with simple food prep, set up serving lines, portion meals, and serve students and staff efficiently.

Kitchen Clean-Up:

Wash dishes, sanitize countertops and prep stations, sweep and mop kitchen areas, and clear cafeteria tables between lunch shifts.

Point of Sale Assistance:

Assist with operating the lunch line register or scanning student meal cards as needed.

Food Safety Standards:

Follow strict hygiene and sanitation guidelines to ensure food safety in compliance with local health regulations.

Positive School Interaction:

Interact warmly with young students, helping create a safe, orderly, and encouraging lunchtime environment. Qualifications & Requirements High school diploma or equivalent preferred (prior food service experience is a plus, but not required). Basic understanding of food hygiene and willingness to complete ServSafe or food handler training. Successful completion of required diocesan background checks and child protection training (e.g., Virtus/Protecting God's Children). Ability to stand for extended periods, bend, and lift up to 25-30 lbs. Dependable attendance and strong teamwork skills. Preferred Qualities Patient, positive, and encouraging demeanor around young children. Respect for and support of the Catholic mission and values of the school community. Qualifications & Requirements High school diploma or equivalent preferred (prior food service experience is a plus, but not required). Basic understanding of food hygiene and willingness to complete ServSafe or food handler training. Successful completion of required diocesan background checks and child protection training (e.g., Virtus/Protecting God's Children). Ability to stand for extended periods, bend, and lift up to 25-30 lbs. Dependable attendance and strong teamwork skills.