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Responsibilities and job functions include but are not limited to the following: Resolves guest complaints to the satisfaction of the guest, responds promptly to any guest request for service. Operate and maintain kitchen equipment in an assembly kitchen environment. Maintain a clean food preparation area Prepare simple dishes, dressings and foods according to brand directions. Check for adequate supply of foods and seasonings. Maintain and operate kitchen equipment with a \"safety first\" mindset and prepares and serves food using safe food handling and storage guidelines. Assist other departments within the hotel when necessary to help with guest needs Operate the functional areas of the kitchen Significant portion of the day is spent moving about, speaking and listening, usually while standing up. Close interactions with staff and guests is essential in this position to ensure guest satisfaction Must have the ability to lift, pull, and carry items weighing approximately 25 pounds which occurs a majority of the time. Lifting, pulling or assisting in carrying item weighing 50 pounds or greater occurs occasionally. This is a part time position. Must have a flexible schedule and be able to weekends. Shifts are 6am - 10:30am. Experience in hospitality is not required. One year of customer service experience is required . We have one position available.

Job Type:

Part-time Pay:

$10.00 - $12.00 per hour

Benefits:

Employee discount

Shift:

Morning shift People with a criminal record are encouraged to apply

Work Location:

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Find & Apply For Busser / Banquet Worker / Cafeteria Attendant Jobs in Pineville, Louisiana

Breakfast Attendant