Find & Apply For Busser / Banquet Worker / Cafeteria Attendant Jobs in Middleborough, Massachusetts

Looking for a great food service opportunity with flexibility, work life balance and room to grow? Looking for meaningful work that makes a difference in peoples lives? Join the Sodexo at McLean Hospital Southeast team in Middleborough, MA! We are seeking full-time or part-time Food Service Workers to help serve lunch and dinner meals to our patients daily. Full-Time (15-20 hrs./wk) or Part-Time (30+ hrs./wk.) Available shifts: 3:00pm-6:30pm 10:30am-6:30pm Applicants must be available to work some holidays and have some weekend flexibility. Prior food service experience is preferred, excellent customer service skills are required.

Full-time benefits include:

• Health, Dental and Vision Insurance
• 401K with Company Match
• Paid Vacation (2 Weeks), Sick Time and Holiday Pay
• Free Uniform
• Life and Disability Insurance
• Free Assistance Program

Employee Discounts Job Description:

The Food Service Worker may work anywhere on property where food is prepared. This person will assist in setup and serving of food from counters and steamtables. Duties will include cleaning and sanitizing equipment and work stations. The general responsibilities of the position include those listed below, but Sodexo may identify other responsibilities of the position. These responsibilities may differ among accounts, depending on business necessities and client requirements.

General Responsibilities:

Review patient dietary needs/restrictions. Transport food to patient serving areas. Serve breakfast, lunch and dinner meals to patients. May assist in the preparation of hot and/or cold foods, and properly stores food, utilizing knowledge of temperature requirements and spoilage. Inspects workstations for compliance with service standards. Keeps records and requisition for supplies/equipment as needed. Cleans and sanitizes workstations and equipment following all Sodexo, client and regulatory rules and procedures. May taste test products. Sets up stations with entrées, soups, salads, breads, condiments, other food products and utensils. Provides general stocking duties in service area. Serves and replenishes food from counters and steam tables (sometimes using a conveyor food belt), and breaks down stations at the end of meal periods. Brews coffee and tea. May be required to restock other beverage areas. Interacts with customers in the serving areas. Attends all allergy and foodborne illness in-service training. Complies with all company safety and risk management policies and procedures. Reports all accidents and injuries in a timely manner. Participates in regular safety meetings, safety training and hazard assessments. Complies with all Sodexo HACCP policies and procedures. Attends training programs (classroom and virtual) as designated. May perform other duties and responsibilities as assigned.

Physical Requirements:

Close vision, distance vision, peripheral vision, depth perception and the ability to adjust focus, with or without corrective lenses. Significant walking or other means of mobility. Ability to work in a standing position for long periods of time (up to 8 hours). Ability to reach, bend, stoop, push and/or pull, and frequently lift up to 35 pounds and occasionally lift/move 40 pounds. Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer' '

Work Remotely No Pay:

$17.00 - $17.50 per hour

Benefits:

401(k) 401(k) matching Dental insurance Disability insurance Employee assistance program Employee discount Free parking Health insurance Health savings account Life insurance On-the-job training Opportunities for advancement Paid time off Pet insurance Vision insurance

Work Location:

In person