Find & Apply For Busser / Banquet Worker / Cafeteria Attendant Jobs in Norfolk, Massachusetts

Norfolk Public SchoolsNorfolk, Massachusetts Title:

Day to

Day Substitute Food Service Worker Job Description:

The day to day school food service worker substitute prepares and serves nutritious meals to students and staff, operates cafeteria equipment, manages point-of-sale systems, and maintains strict sanitation standards.

Qualifications:

Ability to communicate effectively and respectfully.

Ability to work independently with minimal supervision.

Ability to work with students, staff and Administration.

Has manual dexterity to handle knives and other pieces of kitchen equipment such as slicers, mixers, steamers, ovens and dishwashers.

Demonstrated aptitude for successful fulfillment of assigned performance responsibilitiesSuch alternatives to the above qualifications as the Director may find appropriate and acceptable.

Authority:

Report to the

Director of Food ServicesSchedule:

Day to Day Substitute (On Call as Needed) in conjunction with the

School CalendarResponsibilities:

Performs prep work such as washing, peeling, cutting fruits and vegetablesWeighs and measures designated ingredients.

Cleans work areas, equipment and utensils.

Provide exceptional customer service in a friendly, efficient way following outline steps of service.

Performs cleaning duties in the dishroom, kitchen and serving areaStores foods in designated areas in accordance with wrapping, dating and food safety rotation procedures.

Operates POS for meal and snack salesProcesses accurate recordkeeping for payment(s) as needed.

Replenishes condiments, beverages and general supplies while maintaining service area.

Operates kitchen equipment such as, but not limited to ovens, slicers, steamers, stove tops, warmers and dishwashers.

CORI and Fingerprinting:

All appointments are conditional based on a satisfactory CORI and SAFIS Background Check per 603 CMR 51.00. Conforms to all safe food handling, storage and sanitation methods in accordance with guidelines.

Performs other duties as assigned by the Director of Food Service.

Physical Job Requirements:

Must be able to stand for long periods of time, reaching, bending and stooping.

Must be able to handle variations of temperature, working in cold or hot environments.

Must be able to lift up to 40 pounds.

Salary:

$18.00/hour