Find & Apply For Busser / Banquet Worker / Cafeteria Attendant Jobs in Big Rapids, Michigan

Position Title:

Food Service Worker Location:

Big Rapids (Main Campus)

Department:

51803 -

Quad Cafe Advertised Salary:

$17.53 hourly rate pursuant to the FSU and

AFSCME/AFL-CIO

Agreement.

Benefits:

Please see the following link for a list of benefits offered with this position.

AFSCME Benefits FLSA:

Non-Exempt Temporary/Continuing:

Continuing Part-Time/Full-Time:

Full-Time Union Group:

Custodial, Maintenance, Dining, Skilled Trade (AFSCME Local 1609)

Term of Position:

12

Month At Will/Just Cause:

Just Cause Summary of Position:

• A position classified as a Food Service Worker is available with Dining Services at the Quad Café. The normal working hours are Monday, 1:30pm-10pm and Tuesday through Friday 12:30 p.m. to 9 p.m., . Days off are Saturday and Sunday. • The employee may be required to work other times, including evenings and/or weekends. • Provide food services support by preparing and serving food, waiting on customers, and maintaining assigned area. • If required by job duties, employee must be able to fulfill the University’s requirements concerning issuance and use of University keys. • Personnel who possess the special qualifications and training necessary for this position may apply.• This is an AFSCME bargaining unit position.

Position Type:

Staff Required Education:

• High school diploma or GED equivalency.

Required Work Experience:

• Six months full-time equivalent experience in commercial or institutional food service to include food preparation.

Required Licenses and Certifications:

Physical Demands:

Bending Carrying Moving Reaching Sitting Twisting Balancing Lifting Pulling/Pushing Repetitive movement Standing Additional Education/Experiences to be

Considered:

Essential Duties/Responsibilities:

• Train others in the performance of the characteristic duties as directed.• Assist other food service employees as needed.• Assure that food is palatable and appetizing.• Cook and handle food according to safe food handling/sanitary requirements, following departmental sanitation policies.• Interact with customers and staff in a polite, friendly, and courteous manner.• Maintain equipment, pots, pans, utensils, and work area in a clean, orderly, and sanitary condition following departmental sanitation policies.• Minimize food waste.• Obtain foods from storage areas.• Operate various kitchen equipment and machines and utilize utensils.• Perform the work of other Dining Service classifications when assigned.• Prepare food for serving and ensure continued food availability.• Support, promote, and develop University student enrollment and retention initiatives.• Demonstrates an understanding of diversity, equity, and inclusion, especially in working relationships with students, faculty, staff, and community members.• Prepare foods using recipes generated from the computerized menu management system.• Respond to special dietary requests.• Set up and maintain food preparation area, food serving, and display areas in an attractive and sanitary manner.• Maintain safety and sanitation standards in all duties and responsibilities.• Carries out responsibilities in accordance with university policies and applicable laws. • Responsible for maintaining confidentiality of information pursuant to university policies and/or state or federal laws. • Cultivates an environment of belonging that values, respects, supports, and celebrates individual similarities and differences, allowing students, faculty, and staff to thrive authentically. • Support, promote, and develop university student enrollment and retention initiatives. • Any other duties assigned within the position classification area.

Marginal Duties/Responsibilities:

Apply Online How to

Apply Apply Now Organization Profile Employer Name:

Ferris State University Address:

420 Oak Street Address Line 2: Prakken 150

City:

Big Rapids State/Province/Region:

MI Zip/Postal Code:

49307

Description:

EDUCATION

Job Summary Organization Ferris State University Location Big Rapids, MI 49307 Job Code Number 412238649 Positions Available 1 Expiration Date 11/2/2026 O

•NET Code 35-2021.00 O

•NET Occupation Food Preparation Workers Education Level None Job Tools Email to me Provide Feedback Print More Jobs Assistant Professor - Sales and Marketin Data/Process Analyst Specialist RSO & Greek Life Specialist Foundation Specialist Secretary Level 2 + Feedback about this page? × Email to Me Email To Email Job Body is a required field. Job Code Number Job Title Body Dear Employer, I am applying for the Food Service Worker (412238649) position you currently have posted on the Pure Michigan Talent Connect website, www.mitalent.org. After reviewing the position description, I would like to submit my information for your review. Please see the attached documents for information on my background, skills and qualifications. I look forward to hearing from you. Sincerely, Resumes Documents function GetRadioButtonValue(clicked_id, status, control) { document.getElementById("MainContent_resumes_hdnchkid").value = clicked_id; document.getElementById("MainContent_resumes_hdnStatus").value = status; var CurrentRdbID = control.id; var _index = CurrentRdbID.indexOf("rbIsPrimary"); var _gvResumes_id = CurrentRdbID.substring(0, _index - 1); _gvResumes = document.getElementById(_gvResumes_id); var rdoArray = _gvResumes.getElementsByTagName("input"); for (i = 0; i