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Now viewing: Food Service Worker- PRN (Day/PM Shift)
MH
Munson Healthcare
Food Service Worker- PRN (Day/PM Shift)
Entry-Level JobVerifiedNo experience needed
Job Description
Company DescriptionMore Than Just Care, It's Community Imagine doing meaningful work in a place where people vacation. That's life at Munson Healthcare - northern Michigan's largest healthcare system, with eight award-winning community hospitals serving over half a million residents across 29 counties. If you want a career in healthcare and a lifestyle most people only dream about - with freshwater lakes, scenic trails, charming downtowns, a vibrant arts scene, and endless outdoor adventures - you might just be Munson Material. To us, that means teammates who live by our values of excellence, teamness, positivity, creativity, and a commitment to creating exceptional experiences for our patients and each other. Join a team that delivers outstanding care in one of the most beautiful regions in the country. Job DescriptionA Day in the Life Promotes personal and patient safety.
Has basic understanding of Relationship-Based Care (RBC) principles, meets expectations outlined in Commitment To My Co-workers, and supports RBC unit action plans.
Uses effective customer service/interpersonal skills at all times. Sets up and stocks cafeteria using FIFO, monitors quality of food & assure enough food & paper stock available. Responsible for brewing coffee, and keeping a good stock of beverages.
Serves & replenishes hot food in cafeteria, including monitoring temperatures and quality of food. Areas include breakfast, lunch & dinner service.
Cleans and sanitizes workstations, counters, steam tables and other equipment.
Interacts with customers/patients throughout the day/evening. Helps answer questions about food, ingredients & special needs.
Knowledgably about the food they are serving, including suggestive sellingPerforms other duties and responsibilities as assigned
Has basic understanding of Relationship-Based Care (RBC) principles, meets expectations outlined in Commitment To My Co-workers, and supports RBC unit action plans.
Uses effective customer service/interpersonal skills at all times. Sets up and stocks cafeteria using FIFO, monitors quality of food & assure enough food & paper stock available. Responsible for brewing coffee, and keeping a good stock of beverages.
Serves & replenishes hot food in cafeteria, including monitoring temperatures and quality of food. Areas include breakfast, lunch & dinner service.
Cleans and sanitizes workstations, counters, steam tables and other equipment.
Interacts with customers/patients throughout the day/evening. Helps answer questions about food, ingredients & special needs.
Knowledgably about the food they are serving, including suggestive sellingPerforms other duties and responsibilities as assigned