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Food Service Assistant (2026-27) Elementary

Alamance-Burlington Schools

Child Nutrition - Burlington, North Carolina This job is also posted in Alamance-Burlington School System, and North Carolina School Jobs

Job Details

Job ID:

5933651

Application Deadline:

Posted until filled

Re-Posted:

Sep 25, 2026 4:00 AM (UTC)

Starting Date:

Immediately

Job Description

POSITION TITLE

School Nutrition Assistant

SCHOOL/DEPARTMENT

Assigned school

SALARY

Salary Grade 55 ($17.38 per hr)

FLSA STATUS

Non-exempt

REPORTS TO

School Nutrition Manager

SUPERVISES

None

WORK WEEK SCHEDULE

Monday - Friday

WORK HOURS

20 hr (9am-1:30pm) or 30 hr (7am-1:30pm) Per Week

NUMBER OF MONTHS PER YEAR

Based on school calendar

POSITION PURPOSE

The School Nutrition Assistant prepares and serves breakfast, lunch and other food to school children and adults in a courteous, customer service-oriented manner. The SNA is responsible for organizing and setting up equipment and workstations per the direction of the SNS Manager. Duties are performed as required by the USDA, health, food service and other regulations and laws. The School Nutrition Aide must demonstrate proper cafeteria equipment operation skills.

MINIMUM QUALIFICATIONS

Basic ability to read and speak/understand English and count currency; make change at the register

KNOWLEDGE, SKILLS, AND ABILITIES

General knowledge of materials and methods used in preparing and serving meats, breads, vegetables and other foods on a large scale

General knowledge of the use or care of food preparation equipment

Skill in the use of standardized and specialized kitchen utensils and equipment

Ability to establish and maintain effective working relationships with associates, students and school staff

Able to maintain emotional control

Ability to keep confidential and exhibit sensitivity to students who qualify for Free and Reduced Lunch assistance

Ability to work with others in a close, fast paced environment

Ability to address customers in a pleasant, courteous manner

Basic ability to read and speak/understand English and count currency; make change at the register

EDUCATION, TRAINING, AND EXPERIENCE

Level of education necessary to be able to read and follow written food menus and work schedules.

CERTIFICATION AND LICENSE REQUIREMENTS

Valid food handler's certification or card as required by the state and USDA

Continued participation in food service continuing education courses as required by the USDA

Must possess a valid driver's license issued by the NC Department of Motor Vehicles

PREFERRED QUALIFICATIONS

High School diploma or GED

Some experience working in a school cafeteria within the last five (5) years

ESSENTIAL DUTIES AND RESPONSIBILITIES

Practice personal hygiene and proper sanitation procedures

Turn on, test and monitor equipment at the beginning of the day

Prepare food according to written and oral instructions

Serve breakfast, lunch and a la carte items

Handle cashiering responsibilities including food and ticket sales and serving a la carte items

Replenish food and maintain clean serving areas

Monitor food and equipment temperatures at all times

Exhibit courtesy and understanding to all staff, students and customers

Perform dishwashing duties of cooking, serving and eating utensils and tools

Set up and break down serving areas

Receive, stock and rotate incoming and outgoing inventory

Participate in formal and informal training

Demonstrate comprehensive knowledge of sanitation practices

Exhibit professional behavior of a reliable employee

Perform preparation duties for the next day

Maintain a neat, clean and safe work environment

Participate in marketing promotions and special events for students, adults and the community

Sign in and work according to a designated time schedule

Perform additional duties as requested by the School Nutrition Manager

Position Type:

Full-Time