Find & Apply For Busser / Banquet Worker / Cafeteria Attendant Jobs in Dover, New Hampshire

Now Hiring:

Restaurant Manager /

Assistant Manager Earth's Harvest Kitchen & Juicery Restaurant Hours:

8:00 AM - 2:30 PM | Open Daily Daytime Schedule — No Late Nights! About Us Earth's Harvest Kitchen & Juicery is a small, fast-paced, scratch kitchen with a close-knit team that truly values skilled, passionate staff. We take pride in quality food, efficient service, and creating a positive workplace where everyone contributes to the success of the team. We're looking for a motivated, hands-on leader to join our team as a Restaurant Manager or Assistant Manager. This is a great opportunity for someone who enjoys working in both the kitchen and front of house, takes pride in leading by example, and wants to be part of a supportive team. Position Summary The Restaurant Manager / Assistant Manager helps oversee daily restaurant operations, support and develop team members, and maintain high standards of food quality, customer service, and cleanliness. We're looking for someone who is dependable, organized, and comfortable taking initiative in a fast-paced environment. Whether you're an experienced manager or ready to take the next step into a leadership role, we'd love to hear from you. Key Responsibilities Help oversee daily restaurant operations, including kitchen and front of house Lead, train, and support staff while maintaining a positive, team-oriented work environment Ensure excellent customer service and a welcoming guest experience Assist with inventory, ordering, labor management, and food cost control Maintain food safety, sanitation, and quality standards Work alongside the team and assist with food preparation in our scratch kitchen as needed Support scheduling, shift coverage, and smooth daily service Help manage POS and front-of-house systems Lead by example and help create an efficient, organized, and enjoyable workplace Qualifications & Skills Previous restaurant experience required; management or leadership experience preferred Strong communication, leadership, and team-building skills Knowledge of kitchen operations, food preparation, and restaurant service Organized, dependable, and able to multitask in a fast-paced environment Comfortable taking initiative, solving problems, and supporting team members Front-of-house and POS experience preferred A hands-on attitude and willingness to jump in wherever needed Benefits & Perks Free meal every shift Free specialty beverage each shift Paid time off 401(k) matching after two years of employment Daytime-only schedule — no late nights Supportive, close-knit team environment If you're passionate about good food, great service, and being part of a team that takes pride in what they do, we'd love to hear from you!

Job Type:

Full-time Benefits:

Flexible schedule

Work Location:

In person