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Kessler Institute for Rehabilitation - Kessler North (Saddlebrook)

Food Service Aide

Entry-Level JobVerifiedNo experience needed

Pay: $18.75–$23.79/hr

Posted: 1 week ago

Location: Saddle Brook, NJ (Onsite)

Last Updated: 1 day ago

Hours: Full-Time

Expires: 10/6/2026

Job Description

Overview Kessler Institute for

Rehabilitation Position:

Food Service Aide (FSA) /

Dietary Aide Location:

300 Market St, Saddle Brook, NJ 07663

Schedule:

Full-Time, (Includes Weekday & Weekend Shifts)

Compensation:

$18.75 - $23.79 (Based on Experience) + Shift Differential Our inpatient rehabilitation hospital is committed to providing exceptional and compassionate care to best address the medical, physical, emotional, and vocational challenges for individuals with brain injuries, spinal cord injuries, neurological disorders, orthopedic issues, amputation, and multiple traumas. We support your career growth and personal well-being:

Start Strong :

Extensive and thorough orientation program to ensure a smooth transition into our setting.

Recharge & Refresh :

Generous PTO to maintain a healthy work-life balance

Your Health Matters :

Comprehensive medical/RX, health, vision, and dental plan offerings Invest in

Your Future:

Company-matching 401(k) retirement plan, as well as life and disability protection

Your Impact Matters:

Join a team of over 44,000 committed to providing exceptional patient care Responsibilities You will perform a variety of patient food services, dining room services, and dish room services. You will be an integral part of the food preparations, serving of the prepared food to patients, families, staff, and visitors, and assisting in clean up. Providing quality work, showing knowledge of the job, and good decision-making. Being timely and efficient when preparing food. Providing high-quality food preparation and service. Completing all procedures scheduled during the shift without compromising the quality of work. Volunteering to help in other areas of the kitchen when necessary. Demonstrating reliability and dependability in your work. Operating equipment and performing related duties in a safe manner

Qualifications Preferred Qualifications Education:

High School diploma or equivalent Previous healthcare food service experience Additional Data Equal Opportunity Employer/including Disabled/Veterans