Find & Apply For Busser / Banquet Worker / Cafeteria Attendant Jobs in Artesia, New Mexico

$23.96

Per Hour DOE (Depends on Experience)

Position range in Eastern Region $13.07 - $17.62 Per hour Food Service Worker

SOUTHERN FOODSERVICE MGMT

Occupation:

Cooks, Institution and Cafeteria

Location:

Artesia, NM - 88210

Job Type:

Regular, Full Time (30 Hours or More), Permanent Employment

Posted:

09/02/2026

Positions available: 3

Source:

New Mexico Jobs

Web Site:

New Mexico Jobs

Onsite /

Remote:

Work onsite all of the time

Updated:

09/04/2026

Expires:

11/05/2026

Job #: 961774

Job Requirements and Properties

Help for Job Requirements and Properties. Opens a new window. Work Onsite

Full Time Schedule

Full Time Job Type

Regular Duration

Permanent Employment Public Transit

Available Benefits

Job Description

Help for Job Description. Opens a new window.

Veterans Preference:

The Jobs for Veterans Act mandates priority of service to veterans seeking employment and training opportunities. To ensure compliance with this law, this job posting will be available only to veterans for the first 24 hours. After this period, the job will be released to all job seekers.

Description Southern Foodservice Management, a national contact food service company, is now looking to hire a qualified Foodservice Worker for our FLETC Artesia location in Artesia New Mexico. We are looking for individuals who are committed to providing the best possible dining experience with a positive and respectful work environment. The pay range $18.46 plus $5.50 per hour health and welfare.

The shifts are either early morning, day or afternoon, evening, night or overnight.

This is 7 days a week operation- 40 hours a week Sunday through Saturday. Duties and Responsibilities Responsible for preparation work of menu items as assigned by Supervisor including but not limited to slicing, dicing, chopping, cutting, rolling, mixing, washing, rinsing, panning, etc.

Responsible for efficiently and proficiently serving customers on the serving lines during meal service times. Must maintain proper flow rate of customers as prescribed by Management.

Responsible for maintaining proper food safety and handling techniques per applicable food code and HACCP standards.

Responsible for following and enforcing proper safety procedures to ensure a safe working environment.

Conduct duties in an orderly and professional manner and to standards of Southern Foodservice code of conduct.

Must follow direction of Supervisor or QC in carrying out duties and procedures assigned. During Preparation, Service and After the Meal Preparation of food products should be according to the daily menu's recipes, not to be over salted, properly cooked and garnishing all products on serving line.

Cooking of simple required meal items according to the daily menu or other required menu items.

Check temperatures for required ranges, ensuring they are properly cooked and set out products for the meal service.

Ensuring that the station they're assigned to is presentable for opening and that all items have the proper utensils and that their area is clean and stocked. Cleaning Assignment Must maintain cleanliness and appearance of service line and areas during meal periods wiping up spills and maintaining a clean and neat appearance.

Clear service lines and thoroughly clean service lines and areas after meal service.

Perform other cleaning tasks assigned by Lead Cook, Shift Leader or Management. Other Duties and Tasks All staff members are also responsible for other duties or tasks that are assigned by the Assistant Managers or Supervisors, as a part of any "Job" or "Position" assigned during a normal work schedule. Team members may be assigned to support the meal production, service and cleaning after the meal or the dining facility. #

INDSJ Requirements Physical Requirements Strength:

Lift up to 50lbs

Posture:

Standing 50%, Walking 50%

Movement of objects: Frequent

Heavy Lifting, Heavy Carrying, Pushing, Pulling

Climbing or Balancing:

Occasional

Stooping:

Frequent

Reaching:

Frequent

Handling:

Frequent

Talking/Hearing:

Frequent

Seeing:

Frequent

Temperature Variation:

Frequent