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Hospitality
Busser / Banquet Worker / Cafeteria Attendant
Bainbridge, NY
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Duties Prepare and serve food items with precision, ensuring presentation aligns with quality standards. Maintain cleanliness by cleaning workstations, kitchen equipment, dining areas, and adhering to food safety sanitizing procedures. Operate kitchen equipment safely and efficiently. Support food safety management practices by following proper storage, handling, and sanitation protocols. Requirements Familiarity with food safety sanitizing procedures and food handling regulations. Ability to perform manual handling tasks safely, including weight handling in the workplace.