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Bainbridge-Guilford Central School District

Food Service Worker

Career Insights for Busser / Banquet Worker / Cafeteria Attendant

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What they do

A Busser, Banquet Worker, or Cafeteria Attendant assists with food service at a restaurant, large banquet hall or cafeteria. Removes used dishes, sets tables with clean dishes and linens, replenishes foods served at food stations or buffet tables, and provides water, coffee or other beverages for patrons.

$33,373 / year median in New York

+13% projected growth

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Job Description

Duties Prepare and serve food items with precision, ensuring presentation aligns with quality standards. Maintain cleanliness by cleaning workstations, kitchen equipment, dining areas, and adhering to food safety sanitizing procedures. Operate kitchen equipment safely and efficiently. Support food safety management practices by following proper storage, handling, and sanitation protocols. Requirements Familiarity with food safety sanitizing procedures and food handling regulations. Ability to perform manual handling tasks safely, including weight handling in the workplace.
Pay:
From $16.00 per hour
Work Location:
In person