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Hospitality Attendant | Dubois Fairfield Inn
Job Description
Breakfast Attendant We are looking for a friendly, dependable Breakfast Attendant to help our guests start their day with welcoming service and a clean, well-stocked breakfast area. Schedule This position primarily works Saturdays and Sundays, from 6:00 a.m. to 2:00 p.m. Additional shifts may be available based on hotel needs. Weekend availability is required. Responsibilities Welcome and assist guests in the breakfast and lobby areas. Set up, maintain, and break down the breakfast buffet. Prepare and replenish food and beverages according to hotel standards. Keep the breakfast area, tables, equipment, and preparation spaces clean and organized. Answer guest questions and address concerns courteously, involving management when needed. Follow food handling, sanitation, safety, and security procedures. Monitor supplies and assist with scheduled inventories. Complete assigned cleaning tasks and report maintenance needs. Perform other duties as assigned. Qualifications Ability to work independently and stay organized during busy breakfast service. Availability to work weekends, including holidays that fall on scheduled workdays. Food safety certification preferred but not required. Bilingual English/Spanish is a plus.