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Hospitality
Busser / Banquet Worker / Cafeteria Attendant
Chattanooga, TN

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La Quinta Inn and Stes/Hixson

Hotel Breakfast Attendant

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Job Description

Job Overview Join our vibrant hospitality team as a Hotel Breakfast Attendant, where your enthusiasm and dedication will create memorable mornings for our guests. In this energetic role, you will be responsible for setting up and maintaining a welcoming breakfast service, ensuring all food safety standards are met, and delivering exceptional customer service. Your positive attitude and attention to detail will help foster a warm, inviting atmosphere that encourages guests to start their day on a high note. This paid position offers an exciting opportunity to develop your hospitality skills while contributing to an outstanding guest experience. Responsibilities Prepare and set up breakfast buffet stations, ensuring all items are attractively presented and replenished promptly. Maintain strict adherence to food safety sanitizing procedures and food handling regulations to ensure guest safety. Assist guests with food selections, answer questions about menu items, and provide friendly, attentive service throughout breakfast hours. Handle manual tasks such as weight handling in the workplace during food setup and cleanup processes efficiently and safely. Operate POS (Point of Sale) systems for any guest transactions or special orders with accuracy. Follow food safety management protocols, including proper storage, cleaning, and sanitation of all kitchen and serving areas. Support catering or banquet setups when required, ensuring all dietary needs are met with precision and care. Qualifications Previous experience in fine dining, food service, or restaurant environments is highly desirable. Knowledge of food safety sanitizing procedures and food handling practices is essential. Experience with wine knowledge or barista skills is a plus but not required. Strong customer service skills with a friendly, professional demeanor. Ability to perform manual handling tasks safely and efficiently in a fast-paced environment. Familiarity with POS systems and basic food preparation techniques. Prior banquet or catering experience is beneficial; culinary experience or dietary aide background is advantageous. Join us in delivering exceptional breakfast experiences that delight our guests from the moment they wake up! This role offers a dynamic work environment where your hospitality talents can shine while supporting our commitment to quality service and safety standards.
Work Location:
In person