Skip to main content
Tallo logoTallo logo

Find Jobs

Find Jobs Near You – Available Work in Your Location

Hospitality
Busser / Banquet Worker / Cafeteria Attendant
De Pere, WI

Find & Apply For Busser / Banquet Worker / Cafeteria Attendant Jobs in De Pere, Wisconsin

Browse jobs from a variety of sources below, sorted with the most recently published, nearest to the top. Click the title to view more information and apply online.

Skip to job details
Now viewing: Breakfast Attendant Part Time
Apply for this opportunity

To apply for this job, you'll continue to an external website or email application.

Cobblestone Hotel & Suites - De Pere

Breakfast Attendant Part Time

Review key factors to help you decide if the role fits your goals.
Pay Growth
?
out of 5
Not enough data
Not enough info to score pay or growth
Job Security
?
out of 5
Not enough data
Calculating job security score...
Total Score
30
out of 100
Average of individual scores

Were these scores useful?

Job Description

Breakfast Attendant Job description

Purpose of Position:

Responsible for the production of high quality food for our guests and upkeeping cleanliness in our breakfast room. Essential Functions (but not limited to): 1. Adhere to all policies and procedures outlined in the brand manual, and ownership employee handbook. 2. Clean up station and take care of leftover food 3. Complete all side work, cleaning tasks, and all other duties assigned by supervisor. 4. Comply with nutrition and sanitation regulations and safety standards 5. Conduct yourself in a professional manner according to company policy. 6. Contribute to professional and team-friendly environment. 7. Cook menu items. 8. Ensure that food comes out simultaneously, in high quality and in a timely fashion 9. Maintain a positive and professional approach with coworkers and customers 10. Must be properly dress in the uniform, well-groomed, and hair tied back. 11. Must ensure that high standards of sanitation and cleanliness are maintained throughout the kitchen area at all times. 12. Must maintain good personal appearance, hygiene, and following the uniform guidelines. 13. Must meet all applicable laws, health codes, rules, and procedures in food safety. 14. Must meet all cooking standards to maintain a high quality of food and service on consistent basis. 15. Must report when inventory is low and needs to be reordered. 16. Must stock all items daily (and appropriately) and ensure adequate amount of prepping is done. 20. Prepare food for breakfast service (cooking necessary breakfast items) 21. Set up and stocking stations with all necessary supplies 22. Washing all dishes used.

Mandatory Job Requirements:

1. Read, write, and speak English recommended. 2. Neat, well-groomed appearance. 3. Must have a flexible schedule to include early mornings, weekends, and occasional holidays. 4. Effective communication skills. 5. Pleasant personality and people skills. 6. Follow all heath codes.

Job Type:
Part-time Pay:

From $15.00 per hour Expected hours: No more than 15.0 per week

Benefits:

Employee discount Flexible schedule

Work Location:

In person

Benefits

  • Flexible Work Schedules
  • Dental Insurance
  • Discounts/Reimbursements