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Hospitality
Butcher / Meat Cutter
Sierra Vista, AZ

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The butcher Meat Shop

Butcher

Entry-Level JobVerifiedNo experience needed
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Entry-Level Job
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Job Description

Overview Technical skills & experience: Proficiency in or ability to learn, various butchery techniques including cutting, trimming and boning meat. Experience with machinery like grinders, tenderizers and bandsaws is often required.
Physical stamina:
The job requires standing for long periods, working in cold, refrigerated environments and lifting heavy meat carcasses (often 50+ lbs).
Scheduling flexibility:
Available to work varied shifts including mornings, evenings, weekends and holidays.
Pay:
$18.00 per hour
Work Location:
In person