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Find & Apply For Butcher / Meat Cutter Jobs in Ontario, California
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Now viewing: Meat Butcher
AH
Approved Hr Inc
Meat Butcher
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Job Description
Meat Butcher Approved Hr Inc Ontario, CA Job Details Temporary | Full-time $16.90
•$18.00 an hour 1 hour ago Qualifications Customer communication Pricing Customer service Basic math Attention to detail Food preparation
Full Job Description Location:
Ontario Department:
Meat / Deli / Production Reports to:
Production Manager Employment Type:
Full-time Job Summary:
The Butcher is responsible for cutting, trimming, deboning, and preparing various types of meats (beef, pork, chicken) according to customer specifications, safety standards, and company procedures. The role includes maintaining a clean work environment, ensuring quality and freshness, and providing excellent customer service.
Key Responsibilities:
Cut, trim, bone, and grind meat and poultry for retail and wholesale use. Weigh, package, label, and price meat products for sale. Maintain display counters, ensuring products are visually appealing and fresh. Follow all food safety, hygiene, and sanitation regulations. Inspect and grade meat for quality and freshness. Operate and maintain knives, saws, grinders, and other cutting equipment safely. Take customer orders and provide recommendations on cuts and preparation methods. Monitor inventory and assist with stock rotation to reduce waste. Clean and sanitize tools, equipment, and work areas at the end of each shift.
Qualifications and Skills:
Proven experience as a butcher, meat cutter, or in a similar role. Strong knowledge of different meat cuts and processing methods. Ability to use knives and cutting equipment safely and efficiently. Good physical stamina; ability to lift and carry heavy products and work in a fast pace environment. Excellent attention to detail and commitment to hygiene standards. Customer service and communication skills. Basic math skills for weighing, pricing, and inventory control.
Working Conditions:
Work involves standing for long periods and handling raw meat. Requires working in cold environments (refrigerated rooms). May include early mornings, weekends, and holiday shifts.
Schedules available:
5:00am
•1:30pm 2:30pm
•11:00pm
Hour Range:
$16.90
•$18.00
Job Types:
Full-time, Temporary Pay:
$16.90
•$18.00 per hour
Work Location:
In person