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Hospitality
Butcher / Meat Cutter
Santa Monica, CA

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McCall's Meat & Fish Co.

Butcher

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Job Description

McCall's Meat & Fish Co. is looking to hiring a full-time butcher in our Santa Monica location. Ideal candidate is someone with butcher shop experience and/or an experienced chef looking to hone in their meat-cutting skills.
Ideal candidate:
  • Has previous experience cutting meat
  • 2+ years kitchen experience
  • Willing to learn from our seasoned staff
  • Works with a sense of urgency + attention to detail
  • Able to hop up front to assist customers as needed
  • Able to lift 50 pounds
  • Able to multi-task in a fast-paced environment
  • Is a team player with a positive attitude
  • Has a CA Food Handler's Card or can have one by assigned start date Job duties:
  • Cutting meat for sausage/grinds, grinding meats, breaking down whole chickens, trussing whole chickens, making stock, etc. (As needed, to assist team)
  • Helping fulfill and organize customer orders
  • Assisting in cleaning and properly packaging meat for storage
  • Completing any task needed from the butcher staff or management 40 hours a week (Must be able to work weekends) Hourly Wage +
Tips Benefits:
  • Employee discount
  • Health insurance
  • Paid training Check out our business at mccallsmeatandfish.
com or on Instagram @mccallsmeatandfish.

Benefits

  • Professional Development
  • Health Insurance
  • Discounts/Reimbursements
  • Dental Insurance