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Hospitality
Butcher / Meat Cutter
Broomfield, CO
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Meat Cutter/Butcher Wally's Quality Meats and Deli Broomfield, CO Job Details Full-time $20
$25 an hour 10 hours ago Benefits Paid training Employee discount Qualifications Customer communication Attention to detail Meat product production Clean workspace maintenance Venue maintenance Tracking inventory levels
Full Job Description Job Description:
Meat Cutter We are looking for someone who wants to step in to a role of working at the two butcher shops we own, Wally's Quality Meats and The Local Butcher. Please only apply if you understand the requirements of locations based on the schedule posted below. Wally's is located in Westminster, at 11187 N. Sheridan Blvd, Westminster, CO 80020 and The Local Butcher is in Park Hill, 2242 Oneida St., Denver, CO 80207. If you have a passion for working with meat and enjoy butchery and knives, this is right up your alley! The Local Butcher will provide the opportunity for carcass breakdowns and Wally's will provide the cutting volume to dial in your knife skills. As a Meat Cutter, you will be responsible for preparing and cutting beef, pork, lamb, poultry, as well as making sausage from scratch and grinding meat daily. Compensation is based on experience. The Local Butcher is a tipped position, with tips averaging $6-10/hour on top of your base pay.
Schedule:
The Local Butcher:
Friday:
9 am
6 pm
Saturday:
9 am
6 pm
Tuesday and Wednesday OFF Wally's:
Thursday:
9 am
6 pm
Monday:
9 am
6 pm
Saturday:
8:30 am
5 pm Additional responsibilities are included below:
Duties:
Receive and inspect meat deliveries to ensure quality and freshness
Cut, trim, and portion meat according to specific requirements
Prepare meat products such as steaks, chops, roasts, and ground meat
Maintain cleanliness and sanitation standards in the cutting area
Monitor inventory levels and order supplies as needed
Follow all safety procedures and guidelines when handling knives and other cutting equipment
Skills:
Attention to detail to ensure accurate portioning and trimming
Ability to work in a fast-paced environment while maintaining quality standards
Excellent communication skills between the small team as well as with customers