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Hospitality
Butcher / Meat Cutter
Ocala, FL

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Meat Cutter:IG:56:T3

Job Description

Job Description Help for Job Description. Opens a new window. •Position offered by a no-fee staffing agency•This is a temporary-to-hire position•
Position:
Meat Cutter / Production Specialist About the
Role:
An established local food production and retail business in the Summerfield area is seeking a skilled and dependable Meat Cutter to join their team. This position is responsible for processing products, maintaining high standards of presentation, and assisting with daily back-of-house operations.
Key Responsibilities:
Trim, cut, section, and prepare various cuts of product according to established specifications and standards. Operate and maintain shop equipment safely, including saws, grinders, slicers, and tenderizers. Monitor inventory, rotate stock, and package products properly for retail display or customer delivery. Maintain strict sanitation, cleanliness, and food safety standards throughout the processing area. Support general shop operations, product handling, and team tasks as needed.
Qualifications:
Prior experience as a meat cutter, butcher, or meat room associate. Knowledge of cutting techniques, food safety, and equipment operation. Ability to work following precise instructions, and manage time. Physical endurance to stand for extended periods, work in cold environments, and lift up to 50 lbs. frequently.
Compensation:
Pay Rate:
$20.00 - $28.00 per hour,depending on skill level and experience
Schedule:
Full time/ 7:30am-4:30pm. Consistent hours and flexible scheduling. Supportive team environment. For instructions on how to apply, please click on the green Apply button.