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Hospitality
Butcher / Meat Cutter
Saint Simons, GA

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Winn-Dixie

Meat Cutter / Butcher PT (0019)

Job Description

Snapshot:
At Winn-Dixie, our Meat Department is not just about cutting meats; it's about creating delicious dinners, moments that matter. As a Meat Cutter, you'll have the opportunity to strengthen your knowledge, inspire excellence in service, and make every workday a winning occasion!
  • Prior meat cutting/butchering experience processing all primary proteins (beef, pork, poultry, etc.) is required.
What You'll Do:
Process fresh meats, smoked meats, seafood, random weight, lunchmeat, frozen food, and salted meats to production standards. Prepares and cuts all varieties of meat while operating tools safely. Cube, slice, grind meat and wrap, weigh and price product as needed. Receive/breakdown meat deliveries to stock and rotate department products. Provide continuous attention to customer needs; offer helpful product suggestions when appropriate in a courteous and friendly manner. Assists in other duties as assigned. Benefits Include (Based on eligibility) :
  • Weekly pay
  • Paid time off
  • Employee discount
  • Health/Dental/Vision Insurance
  • Mental Health Resources
  • 401(k) Matching
  • Retail management training programs (Retail Leaders)
Scholarships Key Qualifications:
Consistent track record of relevant experience. Operate department equipment and tools. Successful completion of pre-employment screenings. High School Diploma or equivalent, with bilingual skills in English and Spanish as a plus. Join our
Winning Team:
We're in the business of building careers that inspire, impact, and WINN - where your passion meets our purpose.
  • For the full job description and to apply, please visit www.winndixie.com/careers and search for the applicable role. Applications must be submitted through the Careers website to be considered.
Job Types:
Full-time, Part-time Benefits:
Paid time off Paid training Store discount
Experience:
Meat cutting: 2 years (Required)
Work Location:
In person