Find & Apply For Butcher / Meat Cutter Jobs in Iowa Falls, Iowa

Job Summary Nimrod Meats is looking for a dependable, hardworking individual to join our team as a Slaughter & Meat Processing Technician. This position involves working throughout our meat processing facility, including livestock slaughter, carcass dressing, meat cutting, grinding, sausage making, packaging, sanitation and other job duties. We are a local meat processing business committed to providing quality products and dependable service to our customers. We are looking for someone who takes pride in their work, pays attention to detail, follows food safety procedures, and works well as part of a team. Previous meat processing or butchering experience is preferred, but we are willing to train the right individual who has a strong work ethic and a willingness to learn. Responsibilities Slaughter & Carcass Processing Assist with livestock slaughter and humane handling procedures. Perform carcass dressing, hide removal, evisceration, trimming, and carcass preparation as assigned. Operate slaughter equipment and tools safely and properly. Follow all applicable food safety, sanitation, and animal handling procedures. Maintain a clean and organized slaughter floor and work area. Meat Cutting & Processing Break down carcasses and cut, trim, and prepare beef, pork, and other meat products according to customer specifications. Operate meat processing equipment, including grinders, saws, mixers, and other machinery. Assist with making sausage, brats, snack sticks, ground products, and other specialty meat products. Weigh, portion, label, vacuum package, and prepare finished products for customer pickup or storage. Follow customer cutting instructions and maintain product identification throughout processing. Inspect products for quality, appearance, and consistency. Sanitation & Food Safety Clean and sanitize equipment, tools, tables, floors, and processing areas. Follow established sanitation procedures and food safety requirements. Maintain proper product temperatures and prevent cross-contamination. Follow company procedures for product handling, storage, and traceability. General Duties Work efficiently with other team members to meet daily production schedules. Safely lift, move, and handle meat products and supplies. Assist with receiving, organizing, and storing products. Maintain a professional attitude and take pride in producing quality products. Perform other duties as needed to support daily meat processing operations. Qualifications Previous experience in meat cutting, slaughter, food production, or meat processing is preferred. Willingness to learn multiple aspects of the meat processing business. Comfortable working with knives, saws, and industrial meat processing equipment. Strong attention to detail and commitment to food safety. Dependable, punctual, and able to work independently or as part of a team. Ability to follow instructions and work in a fast-paced production environment. Ability to stand for extended periods and regularly lift and move heavy products, with or without reasonable accommodation. Comfortable working in refrigerated and wet work environments. Must be able to follow workplace safety procedures. What We Offer Competitive hourly pay based on experience. On-the-job training and opportunities to develop additional meat processing skills. A hands-on role in a locally owned meat processing business. A team-oriented work environment. Opportunities to learn multiple areas of slaughter, meat cutting, and further processing. Work Environment This position involves working in a meat processing facility where employees may be exposed to cold temperatures, wet floors, animal products, knives, saws, and other processing equipment. The work can be physically demanding and requires consistent attention to safety, sanitation, and product quality.

Pay:

$15.00 - $20.00 per hour Expected hours: 25.0 - 50.0 per week

Benefits:

Paid time off

Work Location:

In person