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Hospitality
Butcher / Meat Cutter
Caldwell, ID

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JOSLIN MEATS

Meat Wrapper

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Job Description

Job Summary Join our dynamic team as a Meat Wrapper, where you will play a vital role in delivering high-quality meat products to our customers. This energetic position involves expertly preparing, slicing, and packaging a variety of meats, ensuring each product meets our strict standards for freshness and presentation. Your attention to detail and commitment to food safety will help create a positive shopping experience and uphold our reputation for excellence in the food industry. If you thrive in a fast-paced environment and have a passion for food preparation and customer service, this is the perfect opportunity to showcase your skills and grow within a vibrant retail setting. Duties Prepare and wrap fresh meats with precision, utilizing proper slicing techniques and meat cutting skills to ensure consistent quality. Operate meat processing machines safely and efficiently, maintaining cleanliness and functionality throughout your shift. Package meat products carefully, labeling items accurately to meet food safety standards and prevent cross-contamination. Conduct visual inspections of meats for quality control, ensuring only the freshest products reach customers. Maintain strict adherence to food safety sanitizing procedures, including cleaning work surfaces, tools, and equipment regularly. Assist customers by providing knowledgeable service, answering questions about meat cuts, preparation tips, and food handling best practices. Manage perishable goods responsibly by monitoring expiration dates, proper storage temperatures, and inventory levels to reduce waste. Requirements Previous experience in food production or food preparation, particularly within retail stores or the food industry. Familiarity with meat processing machine operation and slicing techniques; experience with fish handling is a plus. Strong understanding of food safety management, sanitizing procedures, and proper food handling practices. Basic math skills for measuring ingredients, portioning meats, and managing inventory accurately. Proven knife skills and expertise in meat cutting, trimming methods, and visual inspection for quality control. Excellent customer service skills with the ability to communicate effectively with shoppers and team members. Kitchen or culinary experience is advantageous; restaurant experience related to meat preparation or butchery is preferred. Join us as a Meat Wrapper and become part of a dedicated team committed to delivering top-quality products while fostering a safe and welcoming environment!
Pay:
From $19.00 per hour Expected hours: 40.0 - 60.0 per week
Benefits:
Flexible schedule
Work Location:
In person

Benefits

  • Flexible Work Schedules
  • Dental Insurance