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Title:

Meat Manager\n

Date:

09/01/2026\n

Job ID:

R000693818

Relocation:

\nNo\n

Degree:

\nNo Degree\n

Salary:

Job Types:

\nAssistant Department Manager\n

Employment Type:

PART TIME

Location:

Farmington, MI\nIf you're someone who has a genuine desire to help people live better and healthier lives, join us as we work to be a trusted resource in ourmunities, offering real people, real food at real affordable prices across the Midwest. If you are ready to immerse yourself in an environment, that helps shoppers naturally, intuitively, and enjoyably find real, honest, affordable goodness to meet them wver they are on their wellness journey, we'd like to hear from you. Join us to begin YOUR journey and be a part of the Fresh Thyme Market Team!\nFresh Thyme Rewards\nWeekly pay\nScheduling flexibility\nPaid parental leave\nTeam member discount\nCareer growth opportunities\nAre you passionate about the retail grocery market andanic products? Are you a leader? Are you ready to join one of the fastest growingpanies in the retail grocery market? If so, Fresh Thyme Farmers Market is the place for you! Our unique business model, fast paced and growing environment, promote from within culture, and excellent benefits make Fresh Thyme the best employer in the grocery market. Careers have been blooming at Fresh Thyme since our inception in 2012 - yours should be no different!\nThe Meat Manager is responsible for managing all aspects of the Meat Department including staff, sales, margin, and labor. They are required to assist customers as needed and maintain a friendly, energetic demeanor. This position requires adhering to all procedural guidelines set by the Meat Department.\nEssential Duties & Responsibilities\nPrepares the weekly sales and labor projections for the meat department in order to maximize sales and profits; ensures department operations are within the labor percentage allowed.\nMonitors and controls all costs and expenses within the department; includes maintaining proper ordering, inventory control, cutting procedures, shrink, and ad displays.\nManages the Meat Department staff including hiring, training, scheduling, coaching, and initiating required performance reviews; ensures staff is trained on all policies and procedures.\nOversees shift operations for department including writing, and/or approving work schedules.\nEnsures weekly flyer ads are in stock and ready for sale during business hours and that product for uing ads are ordered, in stock, and available for processing.\nStocks meat cases; includes presentation of product, facing, filling, andanization of all product items as set by the Meat Department schematics as well as ensuring tag and pricing accuracy.\nEnsures cleanliness of meat aisles, storage area, and work area for safety; includes cleaning of shelves and products, keeping floors free of liquid spills or water, removing hazardous debris from floor and sweeping.\nResponds positively to customer's inquiries and assists customers with purchases, information and product selection while working the meat counter; requires selling and cross selling of products.\nReceives, inspects, and logs products for accuracy of shipment, temperature, and quality.\nRequires operating and using equipment such as knives, scales, wrappers,pactors, garbage disposals, pallet jacks, and hand trucks.\nMonitors the rotation of all meat products paying particular attention to expired stock and discarding outdated or spoiled items.\nBalances the meat general ledger and financial statements.\nManages and is responsible for all inventory preparation and control; includes back stock, assuring tags match products, ensuring no out of stocks and accurate accounting for all products.\nUses knowledge of scales, weight measures, and tares to accurately weigh and label meat products; includes packaging and wrapping product and following the proper dating procedures.\nMonitors that proper temperatures are being maintained at all stages during the production of meat and seafood items.\nMaintains proper safety practices and care while using all the cutting accessories available in the meat department;plies with the use of mesh gloves while using a knife.\nSustains a high level of product knowledge and product preparation.\nWalks department regularly to ensure ananized, sanitary, and overall clean appearance at all times.\nOther duties as assigned.\nEducation and Experience\nHigh school diploma or equivalency degree.\nMust have a minimum of 4 years professional experience.\nPreferred 3-5 years grocery retail experience in Meat department processes and procedures.\nPrevious experience in a natural foods industry is a plus.\nJourneyman cutter programpleted.\nKnowledge, Skills, and Abilities\nMust maintain the highest level of customer service at all times.\nAbility to adapt to the ever changing high volume retail while working in a cross-functional team environment.\nMust have the capacity to take initiative when problems arise.\nFlexibility to adapt in a variety of situations.\nMust have advanced attention to detail with the capability to prioritize and meet deadlines.\nExcellent writtenmunication and documentation skills.\nExcellent verbalmunication and interpersonal skills for dealing cross functionally with peers and senior management.\nMust have knowledge with MS Office including Outlook, Word, and Excel.\nAbility to multitask and have excellentanizational skills is essential.\nMust be able to lead support and contribute to team goals.\nAbility to work varied hours/days as business dictates.\nMust be familiar with Health Department guidelines and regulations as they pertain to a grocery retail environment.\nMust have advanced knowledge of math, weights, and measures.\nDemonstrate ability to analyze and interpret Company financial statements and results.\nMust have skills working with knives, tenderizers, grinders, and general meat machinery.\nMust have expert packaging and wrapping skills.\nAbility to cut and weigh various amounts of meat and seafood.\nUnderstands COOLpliance for seafood products; what country the various products areing from.\nJob Function Analysis\nPhysical Demands\nSit Rarely 1-2 hours\nStand Continuously 1-8 hours\nWalk Continuously 2-8 hours\nDrive Frequently 2-4 hours\nBalance Frequently 34-66%\nBend Occasionally 1-33%\nClimb (2-6 ft) Occasionally 1-33%\nCrawl Occasionally 1-33%\nCrouch/Squat Occasionally 1-33%\nKneel Occasionally 1-33%\nReach (forward & overhead) Frequently 34-66%\nTwist (45 degrees at waist) Occasionally 1-33%\nLifting/Carrying\n0-10 lbs. 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Fresh Thyme Farmers Markets

Title:

Meat Manager

Date:

09/01/2026

Job ID:

R000693818

Relocation:

Degree:

No Degree

Salary:

Job Types:

Assistant Department Manager

Employment Type:

PART TIME

Location:

Farmington, MI

If you're someone who has a genuine desire to help people live better and healthier lives, join us as we work to be a trusted resource in ourmunities, offering real people, real food at real affordable prices across the Midwest. If you are ready to immerse yourself in an environment, that helps shoppers naturally, intuitively, and enjoyably find real, honest, affordable goodness to meet them wver they are on their wellness journey, we'd like to hear from you. Join us to begin YOUR journey and be a part of the Fresh Thyme Market Team!

Fresh Thyme Rewards

Weekly pay

Scheduling flexibility

Paid parental leave

Team member discount

Career growth opportunities

Are you passionate about the retail grocery market andanic products? Are you a leader? Are you ready to join one of the fastest growingpanies in the retail grocery market? If so, Fresh Thyme Farmers Market is the place for you! Our unique business model, fast paced and growing environment, promote from within culture, and excellent benefits make Fresh Thyme the best employer in the grocery market. Careers have been blooming at Fresh Thyme since our inception in 2012 - yours should be no different!

The Meat Manager is responsible for managing all aspects of the Meat Department including staff, sales, margin, and labor. They are required to assist customers as needed and maintain a friendly, energetic demeanor. This position requires adhering to all procedural guidelines set by the Meat Department.

Essential Duties & Responsibilities

Prepares the weekly sales and labor projections for the meat department in order to maximize sales and profits; ensures department operations are within the labor percentage allowed.

Monitors and controls all costs and expenses within the department; includes maintaining proper ordering, inventory control, cutting procedures, shrink, and ad displays.

Manages the Meat Department staff including hiring, training, scheduling, coaching, and initiating required performance reviews; ensures staff is trained on all policies and procedures.

Oversees shift operations for department including writing, and/or approving work schedules.

Ensures weekly flyer ads are in stock and ready for sale during business hours and that product for uing ads are ordered, in stock, and available for processing.

Stocks meat cases; includes presentation of product, facing, filling, andanization of all product items as set by the Meat Department schematics as well as ensuring tag and pricing accuracy.

Ensures cleanliness of meat aisles, storage area, and work area for safety; includes cleaning of shelves and products, keeping floors free of liquid spills or water, removing hazardous debris from floor and sweeping.

Responds positively to customer's inquiries and assists customers with purchases, information and product selection while working the meat counter; requires selling and cross selling of products.

Receives, inspects, and logs products for accuracy of shipment, temperature, and quality.

Requires operating and using equipment such as knives, scales, wrappers,pactors, garbage disposals, pallet jacks, and hand trucks.

Monitors the rotation of all meat products paying particular attention to expired stock and discarding outdated or spoiled items.

Balances the meat general ledger and financial statements.

Manages and is responsible for all inventory preparation and control; includes back stock, assuring tags match products, ensuring no out of stocks and accurate accounting for all products.

Uses knowledge of scales, weight measures, and tares to accurately weigh and label meat products; includes packaging and wrapping product and following the proper dating procedures.

Monitors that proper temperatures are being maintained at all stages during the production of meat and seafood items.

Maintains proper safety practices and care while using all the cutting accessories available in the meat department;plies with the use of mesh gloves while using a knife.

Sustains a high level of product knowledge and product preparation.

Walks department regularly to ensure ananized, sanitary, and overall clean appearance at all times.

Other duties as assigned.

Education and Experience

High school diploma or equivalency degree.

Must have a minimum of 4 years professional experience.

Preferred 3-5 years grocery retail experience in Meat department processes and procedures.

Previous experience in a natural foods industry is a plus.

Journeyman cutter programpleted.

Knowledge, Skills, and Abilities

Must maintain the highest level of customer service at all times.

Ability to adapt to the ever changing high volume retail while working in a cross-functional team environment.

Must have the capacity to take initiative when problems arise.

Flexibility to adapt in a variety of situations.

Must have advanced attention to detail with the capability to prioritize and meet deadlines.

Excellent writtenmunication and documentation skills.

Excellent verbalmunication and interpersonal skills for dealing cross functionally with peers and senior management.

Must have knowledge with MS Office including Outlook, Word, and Excel.

Ability to multitask and have excellentanizational skills is essential.

Must be able to lead support and contribute to team goals.

Ability to work varied hours/days as business dictates.

Must be familiar with Health Department guidelines and regulations as they pertain to a grocery retail environment.

Must have advanced knowledge of math, weights, and measures.

Demonstrate ability to analyze and interpret Company financial statements and results.

Must have skills working with knives, tenderizers, grinders, and general meat machinery.

Must have expert packaging and wrapping skills.

Ability to cut and weigh various amounts of meat and seafood.

Understands COOLpliance for seafood products; what country the various products areing from.

Job Function Analysis

Physical Demands

Sit Rarely 1-2 hours

Stand Continuously 1-8 hours

Walk Continuously 2-8 hours

Drive Frequently 2-4 hours

Balance Frequently 34-66%

Bend Occasionally 1-33%

Climb (2-6 ft) Occasionally 1-33%

Crawl Occasionally 1-33%

Crouch/Squat Occasionally 1-33%

Kneel Occasionally 1-33%

Reach (forward & overhead) Frequently 34-66%

Twist (45 degrees at waist) Occasionally 1-33%

Lifting/Carrying

0-10 lbs. Occasionally 1-33%

11-25 lbs. Occasionally 1-33%

26-50 lbs. Occasionally 1-33%

51-100 lbs. Never 0%

Repetitive Motion

Right & Left Grasping Frequently 34-66%

Fine Manipulation Occasionally 1-33%

Pushing and Pulling Occasionally 1-33%

Lower extremities Never 0%

Environmental Conditions:

Some extreme temperatures are possible. Some ventilation and exhaust fans.

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Find & Apply For Butcher / Meat Cutter Jobs in Farmington, Michigan

Meat Manager

Meat Manager