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Title:

Meat Clerk Part Time\n

Date:

09/01/2026\n

Job ID:

R000690909

Relocation:

\nNo\n

Degree:

\nNo Degree\n

Salary:

Job Types:

\nClerk\n

Employment Type:

PART TIME

Location:

Savage, MN\nIf you're someone who has a genuine desire to help people live better and healthier lives, join us as we work to be a trusted resource in ourmunities, offering real people, real food at real affordable prices across the Midwest. If you are ready to immerse yourself in an environment, that helps shoppers naturally, intuitively, and enjoyably find real, honest, affordable goodness to meet them wver they are on their wellness journey, we'd like to hear from you. Join us to begin YOUR journey and be a part of the Fresh Thyme Market Team!\nFresh Thyme Rewards\nWeekly pay\nScheduling flexibility\nPaid parental leave\nCare/back-up care assistance\nTeam member discount\nCareer growth opportunities\nAre you passionate about the retail grocery market andanic products? Are you a leader? Are you ready to join one of the fastest growingpanies in the retail grocery market? If so, Fresh Thyme Farmers Market is the place for you! Our unique business model, fast paced and growing environment, promote from within culture, and excellent benefits make Fresh Thyme the best employer in the grocery market. Careers have been growing at Fresh Thyme since our inception in 2012 - yours should be no different!\nThe Meat & Seafood Clerk is responsible for keeping all store meat cases stocked and clean during business hours. They are required to assist customers as needed and maintain a friendly, energetic demeanor. This position requires adhering to all procedural guidelines set by the Meat Department.\nEssential Duties & Responsibilities\nEnsures cleanliness of meat and seafood cases, storage area, and work area for sanitation and safety; includes cleaning of shelves and products, keeping floors free of liquid spills or water, removing hazardous debris from floor and sweeping.\nStocks meat and seafood cases; includes presentation of product, facing, filling, andanization of all product items as set by the Meat Department schematics as well as ensuring tag and pricing accuracy.\nExamines the rotation of all meat and seafood products paying particular attention to expired stock.\nResponds positively to customer's inquiries and assists customers with purchases, information and product selection while working the meat counter; requires selling and cross selling of products.\nReceives, inspects, and logs products for accuracy of shipment, temperature, and quality.\nMonitors the point of purchase signs; ensures a variety of recipe cards, product coupons, promotional material, and information onplimentary foods.\nRequires operating and using equipment such as knives, scales, wrappers,pactors, garbage disposals, pallet jacks, and hand trucks.\nMonitors that proper temperatures are being maintained at all stages during the production of meat and seafood items.\nPrepares various meat and seafood products; includes using the appropriate ingredients and proper cooking times for product being made.\nMaintains theanization, stacking, and rotating of all meat products in the cooler and freezer.\nUses knowledge of scales, weight measures, and tares to accurately weigh and label meat products; includes packaging and wrapping products and following the proper dating procedures.\nMaintains proper safety practices and care while using all the cutting accessories available in the meat department;plies with the use of mesh gloves while using a knife.\nParticipates in pre-inventory preparation; includes back stock and assuring tags match products.\nSustains a high level of product knowledge and product preparation.\nWalks department regularly to ensure ananized, sanitary, and overall clean appearance at all times.\nOther duties as assigned.\nEducation and Experience\nHigh school diploma or equivalency degree.\nPreferred 1 -2 years grocery retail experience in Meat department processes and procedures.\nPrevious experience in a natural foods industry is a plus.\nKnowledge, Skills, and Abilities\nMust maintain the highest level of customer service at all times.\nAbility to adapt to the ever-changing high volume retail while working in a cross-functional team environment.\nMust have the capacity to take initiative when problems arise.\nFlexibility to adapt in a variety of situations.\nMust have advanced attention to detail with the capability to prioritize and meet deadlines.\nExcellent verbalmunication and interpersonal skills for dealing cross functionally with peers and senior management.\nAbility to multitask and have excellentanizational skills is essential.\nMust be able to support and contribute to team goals\nAbility to work varied hours/days as business dictates.\nMust be familiar with Health Department guidelines and regulations as they pertain to a grocery retail environment.\nMust have basic knowledge of math, weights, and measures.\nMust have skills working with knives, tenderizers, grinders, and general meat machinery.\nMust have expert packaging and wrapping skills.\nAbility to cut and weigh various amounts of meat and seafood.\nUnderstands COOLpliance for seafood products; what country the various products areing from.\nJob Function Analysis\nPhysical Demands\nSit Rarely 1-2 hours\nStand Continuously 1-8 hours\nWalk Continuously 2-8 hours\nDrive Frequently 2-4 hours\nBalance Frequently 34-66%\nBend Occasionally 1-33%\nClimb (2-6 ft) Occasionally 1-33%\nCrawl Occasionally 1-33%\nCrouch/Squat Occasionally 1-33%\nKneel Occasionally 1-33%\nReach (forward & overhead) Frequently 34-66%\nTwist (45 degrees at waist) Occasionally 1-33%\nLifting/Carrying\n0-10 lbs. Occasionally 1-33%\n11-25 lbs. Occasionally 1-33%\n26-50 lbs. Occasionally 1-33%\n51-100 lbs. Never 0%\nRepetitive Motion\nRight & Left Grasping Frequently 34-66%\nFine Manipulation Occasionally 1-33%\nPushing and Pulling Occasionally 1-33%\nLower extremities Never 0%\n

Environmental Conditions:

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Fresh Thyme Farmers Markets

Title:

Meat Clerk Part Time

Date:

09/01/2026

Job ID:

R000690909

Relocation:

Degree:

No Degree

Salary:

Job Types:

Clerk

Employment Type:

PART TIME

Location:

Savage, MN

If you're someone who has a genuine desire to help people live better and healthier lives, join us as we work to be a trusted resource in ourmunities, offering real people, real food at real affordable prices across the Midwest. If you are ready to immerse yourself in an environment, that helps shoppers naturally, intuitively, and enjoyably find real, honest, affordable goodness to meet them wver they are on their wellness journey, we'd like to hear from you. Join us to begin YOUR journey and be a part of the Fresh Thyme Market Team!

Fresh Thyme Rewards

Weekly pay

Scheduling flexibility

Paid parental leave

Care/back-up care assistance

Team member discount

Career growth opportunities

Are you passionate about the retail grocery market andanic products? Are you a leader? Are you ready to join one of the fastest growingpanies in the retail grocery market? If so, Fresh Thyme Farmers Market is the place for you! Our unique business model, fast paced and growing environment, promote from within culture, and excellent benefits make Fresh Thyme the best employer in the grocery market. Careers have been growing at Fresh Thyme since our inception in 2012 - yours should be no different!

The Meat & Seafood Clerk is responsible for keeping all store meat cases stocked and clean during business hours. They are required to assist customers as needed and maintain a friendly, energetic demeanor. This position requires adhering to all procedural guidelines set by the Meat Department.

Essential Duties & Responsibilities

Ensures cleanliness of meat and seafood cases, storage area, and work area for sanitation and safety; includes cleaning of shelves and products, keeping floors free of liquid spills or water, removing hazardous debris from floor and sweeping.

Stocks meat and seafood cases; includes presentation of product, facing, filling, andanization of all product items as set by the Meat Department schematics as well as ensuring tag and pricing accuracy.

Examines the rotation of all meat and seafood products paying particular attention to expired stock.

Responds positively to customer's inquiries and assists customers with purchases, information and product selection while working the meat counter; requires selling and cross selling of products.

Receives, inspects, and logs products for accuracy of shipment, temperature, and quality.

Monitors the point of purchase signs; ensures a variety of recipe cards, product coupons, promotional material, and information onplimentary foods.

Requires operating and using equipment such as knives, scales, wrappers,pactors, garbage disposals, pallet jacks, and hand trucks.

Monitors that proper temperatures are being maintained at all stages during the production of meat and seafood items.

Prepares various meat and seafood products; includes using the appropriate ingredients and proper cooking times for product being made.

Maintains theanization, stacking, and rotating of all meat products in the cooler and freezer.

Uses knowledge of scales, weight measures, and tares to accurately weigh and label meat products; includes packaging and wrapping products and following the proper dating procedures.

Maintains proper safety practices and care while using all the cutting accessories available in the meat department;plies with the use of mesh gloves while using a knife.

Participates in pre-inventory preparation; includes back stock and assuring tags match products.

Sustains a high level of product knowledge and product preparation.

Walks department regularly to ensure ananized, sanitary, and overall clean appearance at all times.

Other duties as assigned.

Education and Experience

High school diploma or equivalency degree.

Preferred 1 -2 years grocery retail experience in Meat department processes and procedures.

Previous experience in a natural foods industry is a plus.

Knowledge, Skills, and Abilities

Must maintain the highest level of customer service at all times.

Ability to adapt to the ever-changing high volume retail while working in a cross-functional team environment.

Must have the capacity to take initiative when problems arise.

Flexibility to adapt in a variety of situations.

Must have advanced attention to detail with the capability to prioritize and meet deadlines.

Excellent verbalmunication and interpersonal skills for dealing cross functionally with peers and senior management.

Ability to multitask and have excellentanizational skills is essential.

Must be able to support and contribute to team goals

Ability to work varied hours/days as business dictates.

Must be familiar with Health Department guidelines and regulations as they pertain to a grocery retail environment.

Must have basic knowledge of math, weights, and measures.

Must have skills working with knives, tenderizers, grinders, and general meat machinery.

Must have expert packaging and wrapping skills.

Ability to cut and weigh various amounts of meat and seafood.

Understands COOLpliance for seafood products; what country the various products areing from.

Job Function Analysis

Physical Demands

Sit Rarely 1-2 hours

Stand Continuously 1-8 hours

Walk Continuously 2-8 hours

Drive Frequently 2-4 hours

Balance Frequently 34-66%

Bend Occasionally 1-33%

Climb (2-6 ft) Occasionally 1-33%

Crawl Occasionally 1-33%

Crouch/Squat Occasionally 1-33%

Kneel Occasionally 1-33%

Reach (forward & overhead) Frequently 34-66%

Twist (45 degrees at waist) Occasionally 1-33%

Lifting/Carrying

0-10 lbs. Occasionally 1-33%

11-25 lbs. Occasionally 1-33%

26-50 lbs. Occasionally 1-33%

51-100 lbs. Never 0%

Repetitive Motion

Right & Left Grasping Frequently 34-66%

Fine Manipulation Occasionally 1-33%

Pushing and Pulling Occasionally 1-33%

Lower extremities Never 0%

Environmental Conditions:

Some extreme temperatures are possible. Some ventilation and exhaust fans.

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Find & Apply For Butcher / Meat Cutter Jobs in Savage, Minnesota

Meat Clerk Part Time

Meat Cutter Part Time