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Hospitality
Butcher / Meat Cutter
Missoula, MT

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Pattee Creek Market

Produce Manager

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Job Description

Job Summary We are seeking a Produce Manager to lead our fresh produce department. You will oversee daily operations, manage inventory, ensure product quality, and deliver exceptional customer service. Your leadership will inspire a motivated team, optimize store performance, and uphold the highest standards of freshness and safety. Responsibilities Manage all aspects of the produce department, including ordering, stocking, merchandising, and inventory control to maintain optimal product availability and freshness Supervise and train team members on proper handling, storage, and presentation of produce items, emphasizing safety and quality standards Conduct regular inventory management activities such as stock rotation, shrink reduction, and ordering to prevent waste and ensure product freshness Foster excellent customer service by addressing inquiries promptly, resolving issues effectively, and maintaining a welcoming environment Join us as a Produce Manager where your leadership will make a tangible impact! We value energetic professionals who are passionate about fresh food quality and exceptional customer experiences.
Pay:
$17.00 - $19.00 per hour Expected hours: 35.0 - 40.0 per week
Work Location:
In person