Find & Apply For Butcher / Meat Cutter Jobs in Durham, North Carolina

Meat Specialist Compare Foods Supermarket - 3.6 Durham, NC Job Details Full-time $24.08 - $29.00 an hour 10 hours ago Benefits Flexible schedule Qualifications Slicing (cutting method) Food quality maintenance Kitchen health and safety standards Food production Defect detection (quality control) Fish handling Food service health code compliance Food processing Machine operation Food service cleaning Meat hygiene procedures Labeling Basic math In-person customer service Food portioning Contamination control Mid-level Fish processing Manual packaging Food safety sanitizing procedures Seafood Retail store experience Visual inspection as testing technique Mexican cuisine Packaging (food) Meat packaging Safety standard operating procedures Food preparation equipment operation Full Job Description Job Summary We are seeking a passionate and detail-oriented Meat Specialist to join our dynamic team. In this role, you will be responsible for expertly preparing, cutting, and packaging a variety of meat products to ensure the highest quality standards. Your expertise will help deliver fresh, safe, and delicious meat options to our customers while maintaining a clean and organized work environment. This position offers an exciting opportunity for individuals with a strong background in food handling, butchery, and customer service to thrive in a fast-paced retail or food industry setting. Responsibilities Perform meat processing tasks including trimming, slicing, and cutting meat products using various butchery tools and meat processing machines. Ensure all food safety sanitizing procedures are followed rigorously to maintain hygiene standards. Package meat products accurately for retail display or customer orders, ensuring proper labeling and presentation. Conduct visual inspections for quality control, checking for freshness, appearance, and signs of spoilage in perishable goods. Operate slicing techniques and meat cutting methods efficiently while adhering to safety protocols. Manage food handling responsibilities with precision, including fish handling when required, to ensure product integrity. Provide excellent customer service by assisting customers with product selection and answering questions about meat cuts and preparation methods. Prepare and cut Spanish/Mexican-style meat cuts according to customer preferences and traditional butchery methods, including trimming, slicing, portioning, and preparing cuts for carne asada and other Mexican dishes. Skills Extensive experience in food production, food preparation, and retail store environments. Proficiency in meat processing machine operation and knife skills essential for precise butchery work. Knowledge of food safety management practices and sanitizing procedures to prevent contamination. Knowledge of Spanish/Mexican meat cuts and butchery terminology, including cuts such as carne asada, arrachera, fajita, bistec, diezmillo, aguja, chambarete, costilla, and other traditional cuts. Strong understanding of packaging techniques suitable for perishable goods to extend shelf life. Basic math skills for accurate weight measurement and pricing calculations. Experience with food industry standards related to meat cutting, trimming, slicing technique, and visual quality inspection. Ability to handle a variety of food products including meats and fish with care and attention to detail. Excellent customer service skills combined with culinary experience or restaurant background preferred for engaging with customers effectively. Join us as a Meat Specialist if you are energetic, detail-focused, and passionate about delivering top-quality meat products while ensuring safety and satisfaction at every step!

Tipo de puesto:

Tiempo completo

Sueldo:

$24.08 - $29.00 la hora

Beneficios:

• Lugar de trabajo: Empleo presencial