Find & Apply For Butcher / Meat Cutter Jobs in Roanoke Rapids, North Carolina

Job Summary We are seeking a highly skilled and motivated Senior Meat Cutter to join our dynamic food retail team. In this vital role, you will leverage your extensive butchery expertise to prepare, cut, and package a variety of fresh meats with precision and care. Your dedication to food safety, quality control, and exceptional customer service will ensure our customers receive the highest standards of meat products. This position offers an exciting opportunity to showcase your culinary skills while contributing to a vibrant food industry environment. The ideal candidate is passionate about food preparation, experienced in meat processing techniques, and committed to maintaining the highest standards of food safety and sanitation. Responsibilities Expertly cut, trim, and prepare a wide range of meats including beef, pork, poultry, and fish using appropriate knives and meat processing machines. Ensure all meat products meet quality standards through visual inspection for freshness, appearance, and proper trimming techniques. Operate slicing machines and other food processing equipment safely and efficiently to produce uniform cuts aligned with customer specifications. Package meat products securely for retail display or customer orders while maintaining proper labeling and perishable goods management. Follow strict food safety sanitizing procedures to maintain a clean work environment and prevent cross-contamination. Assist customers with their meat selections by providing knowledgeable advice on cuts, preparation methods, and cooking tips, delivering excellent customer service. Maintain accurate records of inventory levels, perishable goods management, and quality control checks to ensure freshness and compliance with food safety regulations. Qualifications Proven experience in meat processing, butchery, or culinary environments with strong knife skills and slicing techniques. Knowledge of food handling safety protocols, sanitizing procedures, and food safety management systems. Familiarity with retail store operations including packaging, labeling, and customer service standards. Ability to operate meat processing machines safely and efficiently while adhering to health regulations. Basic math skills for measuring ingredients, portioning products accurately, and managing inventory levels. Experience in fish handling or seafood preparation is a plus but not required. Previous work in the food industry or restaurant settings demonstrating culinary experience is highly desirable. Join us as a Senior Meat Cutter where your expertise will elevate our quality standards while providing exceptional service in a fast-paced environment!

Pay:

$23.00 - $25.00 per hour

Benefits:

Opportunities for advancement

Work Location:

In person