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Hospitality
Butcher / Meat Cutter
Bayonne, NJ
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Overview Cuts, trims, and prepares raw meat for sale. Responsibilities Cut, trim, and prepare raw meat Use saws, knives, grinder, and tenderizer Benefits Paid time off Health benefits (medical/dental/vision/hearing aid/pharmacy/behavioral health/employee assistance) Health care reimbursement account Dependent care assistance plan Short-term and long-term disability insurance AD&D insurance Life insurance 401(k) Stock purchase plan