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Hospitality
Butcher / Meat Cutter
Bethlehem, PA

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Jetro Holdings, Inc

Meat Manager

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Job Description

Meat Manager

Company:

Jetro / Restaurant Depot

Location:

2002 Industrial Drive, Bethlehem, PA 18017

Job Type:

Full-time

Sector:

Management

Compensation:

$17.50 - $18.09

Quick Apply Now!

JOB DETAILS

Job Summary The Meat Manager is responsible for overseeing all aspects of the meat department, including inventory management, product quality, merchandising, and team performance. This role ensures department operations align with company standards, maintain high levels of product quality and freshness, and support overall sales and customer satisfaction. Key Responsibilities

Oversee daily operations of the meat department to ensure product availability, quality, and presentation

Maintain accurate inventory levels through proper stock control, rotation, and replenishment practices

Ensure all meat products are handled, stored, and displayed in accordance with company and food safety standards

Monitor product quality and freshness, ensuring timely removal or disposition of unsellable items

Supervise and manage department staff to ensure adherence to company procedures and performance expectations

Coordinate merchandising, signage, and product displays to support sales and customer engagement

Review inventory trends, shrink, and discrepancies to identify and address areas of concern

Oversee receiving processes by ensuring incoming product is properly inspected for quality and accuracy

Maintain overall department cleanliness, organization, and compliance with applicable regulations

Qualifications

Previous experience in meat, grocery, retail, or warehouse operations

Strong understanding of inventory control, product handling, and stock management

Knowledge of food safety and sanitation standards

Experience leading and managing a team in a fast-paced environment

Strong organizational and problem-solving skills

Basic proficiency in Microsoft Excel or similar tools

Preferred Qualifications

Experience managing a meat or perishable department

Familiarity with food safety regulations and audit expectations

Background in high-volume retail or wholesale environments

Work Environment / Expectations Primarily warehouse or retail environment with temperature-controlled areas. Requires standing, walking, and handling products for extended periods. May require schedule flexibility based on department needs. Benefits & Perks

Medical, Dental, and Vision Insurance Coverage

401(k) Retirement Plan with Employer Match

Paid Time Off (PTO) in accordance with company policy

Six (6) Paid Company Holidays

Tuition Reimbursement Program (subject to eligibility and plan guidelines)

Additional Voluntary Supplemental Benefits (may include life insurance, disability coverage, employee assistance programs, and other optional benefits)

Competitive and Comprehensive Benefits Package Designed to Support You and Your Family

All benefits are subject to eligibility requirements and plan terms Quick Apply Now!

Job Ref #: 237e74c9-1a13-4c86-a16e-31d3bb9824e1

Date Posted:

2024-11-06

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Benefits

  • Paid Time Off (PTO)
  • Financial Aid/Assistance
  • 401(k) Plans
  • Other Retirement and Savings