Find & Apply For Butcher / Meat Cutter Jobs in Edgefield, South Carolina

Meat Cutter FT KJ's Market - 3.0 Edgefield, SC Job Details Full-time 5 days ago Benefits Disability insurance Health insurance Dental insurance Paid time off Employee assistance program Vision insurance Qualifications Customer communication Pricing Received goods storage Expiration dates monitoring Guest relations Stock rotation management Meat hygiene procedures Cutting Simple food item preparation Shelf stocking Retail merchandising procedures Meat portioning Food safety sanitizing procedures Proper food storage Food preparation Stock receiving Meat product production Meat packaging Communication skills Entry level

Full Job Description Overview:

Come grow with grocery at Kj's Market! We're not like other grocery stores - We Create Smiles! Plus, we're family-owned and based in the Carolinas since 1922! Join us where you can create smiles, share your hometown pride, and grow in a fast-paced environment - We need YOU! Benefits for

Now and Your Future:

Weekly Pay Paid Time Off Medical, Dental, Vision Short & Long-Term Disability Employee Assistance Program

RETIREMENT 100

% Company Funded Pension 401

K Responsibilities:

1. Provides polite, friendly service to all guests. 2. Prepares product for sale (cutting, weighing, trimming) according to Floco Foods standards. 3. Prices, stocks, and rotates frozen and prepared meats and fresh meat case. 4. Provides special guests service requests (ie. special cuts, slicing, etc.). 5. Maintains sanitation standards in the cooler, sales and prep areas. 6. Maintains high quality, freshness and properly dated product available for sale. 7. Communicate temperature failures to supervisor. 8. Announce meat department sale items on the PA system. 9. Assist in product receiving and storage. 10. All other tasks as assigned by management.

Qualifications:

1. Friendly, outgoing personality. 2. Ability to work well with others. 3. Ability to lift 100 lbs. occasionally and 40 lbs. constantly. 4. Demonstrated ability and willingness to learn multiple tasks and technical requirements of the job. 5. Effective communication and guests service skills. 6. Must be at least 18 years old. 7. Must be able to work in a cold environment. 8. Ability to bend, kneel, and stand for extended periods of time. 9. Previous meat cutting experience. 10. Meat cutting skill test qualifications.