Skip to main content
Tallo logoTallo logo

Find Jobs

Find Jobs Near You – Available Work in Your Location

Hospitality
Butcher / Meat Cutter
Edinburg, TX

Find & Apply For Butcher / Meat Cutter Jobs in Edinburg, Texas

Browse jobs from a variety of sources below, sorted with the most recently published, nearest to the top. Click the title to view more information and apply online.

Skip to job details
Now viewing: Butcher
Apply for this opportunity

To apply for this job, you'll continue to an external website or email application.

Los Venados Country Stop

Butcher

Review key factors to help you decide if the role fits your goals.
Pay Growth
?
out of 5
Not enough data
Not enough info to score pay or growth
Job Security
?
out of 5
Not enough data
Calculating job security score...
Total Score
48
out of 100
Average of individual scores

Were these scores useful?

Job Description

$18.00

Per Hour DOE (Depends on Experience)

Position range in Hidalgo County $10.05

  • $19.

01 Per hour Butcher

Los Venados Country Stop

Occupation:

Butchers and Meat Cutters

Location:

Edinburg, TX

  • 78542
Job Type:

Regular, Full and Part Time Positions, Permanent Employment

Posted:

04/22/2026

Positions available: 1

Source:

WorkInTexas

Web Site:

WorkInTexas

Onsite /

Remote:

Work onsite all of the time

Updated:

09/25/2026

Expires:

10/22/2026

Job #: 17005483

Job Requirements and Properties

Help for Job Requirements and Properties. Work Onsite

Full Time Experience

36 Month(s) Schedule

Full and Part Time Positions Job Type

Regular Duration

Permanent Employment Public Transit

Available Help for .

Job Title:

BUTCHER $18

Report:
General Manager Description:

Responsible for cutting, preparing, and presenting meat products for retail and kitchen use, ensuring quality, safety, and consistency.

Responsibilities:
  • Cut, trim, and portion meats (beef, pork, chicken)
  • Prepare display cases with fresh products
  • Grind meat and prepare specialty cuts (if applicable)
  • Maintain proper storage and temperature control
  • Follow foods safety and sanitation standards
  • Manage inventory and minimize waste
  • Assist customers with meat selection and custom cuts
  • Coordinate with kitchen for daily needs
Requirements:
  • 3 + years of experience of butchery experience preferred
  • Knowledge of meat cuts and handling
  • Knife skills (advanced)
  • Ability to work in cold environments
Physical Requirements:
  • Lift up to 60lbs
  • Standard for long periods
  • Handle sharp tools safety.

Job duties subject to change based on business needs