Find & Apply For Butcher / Meat Cutter Jobs in Baraboo, Wisconsin

Job Summary Join our dynamic team as a Boxed Beef Meat Cutter and become a vital part of our food processing operation! In this energetic role, you will expertly handle, prepare, and package high-quality meat products, ensuring every cut meets strict safety and quality standards. Your skills will help deliver fresh, delicious beef to retail outlets and customers alike. This position offers an exciting opportunity to develop your culinary and meat processing expertise within a fast-paced, food industry environment. If you're passionate about food handling, skilled with knives, and eager to contribute to a team that values precision and safety, we want to hear from you! Duties Safely operate meat processing machines such as band saws, grinders, and slicers to prepare boxed beef cuts efficiently. Perform precise butchery tasks including trimming, slicing, and portioning beef according to specifications. Use proper knife skills and slicing techniques to ensure uniform cuts and optimal product presentation. Conduct visual inspections for quality control, checking for freshness, proper trimming, and absence of defects or contaminants. Package meat products carefully using appropriate food safety sanitizing procedures to maintain hygiene standards. Manage perishable goods by monitoring storage conditions and ensuring proper handling of all meat products. Maintain cleanliness by sanitizing work areas, tools, and equipment following food safety management protocols. Requirements Proven experience in food production or food preparation, particularly in meat processing or butchery. Familiarity with retail store operations or restaurant kitchen environments is highly desirable. Skilled in operating meat processing machinery such as band saws, grinders, or slicers safely and efficiently. Strong knowledge of food safety sanitizing procedures and proper food handling practices. Basic math skills for portioning, weighing, and measuring ingredients accurately. Demonstrated proficiency in meat cutting techniques including trimming, slicing, and meat preparation. Excellent knife skills with the ability to perform precise cuts using various slicing techniques. Experience with visual inspection for quality control and managing perishable goods effectively. Ability to work in a fast-paced environment while maintaining attention to detail and safety standards. Prior retail store or culinary experience is a plus; restaurant experience is highly valued. Join us in delivering top-quality boxed beef products by combining your expertise with our commitment to excellence! We provide a supportive environment where your skills will be appreciated and your career can grow within the vibrant food industry landscape.

Pay:

$15.00 - $28.26 per hour Expected hours: 40.0 per week

Benefits:

Flexible schedule Opportunities for advancement

Work Location:

In person