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Hospitality
Chef
Carefree, AZ
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CIVANA s mission is to inspire mindfully, measurably greater wellness in all who crave it. The CIVANA model is shaped by a wellness philosophy that serves everyone: happiness first, healthiness always. This is delivered via a curated wellness program that focuses on connecting mental, physical, emotional and spiritual needs, providing guests with tools they can take with them wherever they go, and build upon each time they return.
ACCOLADES 2026
Newsweek s World s Most Extraordinary Spas 2026
The Zoe Report Readers Choice Awards:
#5 Best U.S. Yoga Retreat 2025, 2024, 2023, 2022, 2021, 2020 Travel & Leisure World's Best Award
Top 10 Destination Spa 2025, 2024, 2023, 2022, 2021, 2020, 2019 USA Today Readers' Choice Award
Top 10 Best Spa Resort 2025, 2024, 2023, 2022, 2021, 2020 Conde Nast Traveler Reader's Choice Award
Top Destination Spa in the
US 2025, 2024, 2023
TripAdvisor Traveler's Choice Award 2025, 2024, 2023, 2022 U.S. News & World Report
Best Hotels in the US 2024 Oprah Daily Hotel O-Wards
Top Wellness Resort to Find 2024 Your (Higher) Purpose 2024 Reader s Digest
20 Best Wellness Retreats to Help You Relax and Recharge 2024, 2023, 2022 OpenTable Diners' Choice Award 2023 Women s Health Travel Awards
Best Yoga Retreat in the World 2023 Men s Health Travel Awards
Top Relaxation Destination AAA Four Diamond Rating AAA Inspector s Best of Housekeeping Award
WHY YOU LL LOVE WORKING AT CIVANA
Complimentary access to wellness classes & programming Complimentary shift meal Team member referral bonus Generous Team Member & Friends & Family Resort rates & discounts 401K Retirement plan with Employer Matching Affordable health insurance starting the 1st of the month following hire date
IDEAL CANDIDATES
We are seeking passionate, service-oriented, positive and hard-working individuals with a love for health and wellness, and an excitement for hospitality. This is Regular Full Time position for both AM and PM shifts As a Sous Chef you will be responsible for: Overseeing and aiding in the preparation of, mise en place for soups, vegetables, and meats as well as other hot or cold items on the line or pantry Understanding all seasoning and portion controls, is responsible for either hot or cold lines during service The sanitation and cleanliness of all areas in the kitchen. Daily produce orders, and meat inventories The knowledge of the safe use of knives and the safe application of all equipment, tools in the kitchen The knowledge of the temperature controls and adjustments for all stoves, grills, broilers, and ovens.
QUALIFICATIONS
One to two years experience as Sous Chef
Willing and able to work all shifts including weekends/holidays
Be able to work in a standing position for long periods of time