Find & Apply For Chef Jobs in Mesa, Arizona

Sous Chef Arcis Golf - 3.0 Mesa, AZ Job Details Full-time 14 hours ago Benefits Paid holidays Dental insurance Paid time off Employee assistance program Vision insurance 401(k) matching Flexible schedule Life insurance Pet insurance Qualifications Food and beverage product quality management Kitchen hygiene Food quality maintenance Kitchen health and safety standards Recipe adherence Food service health code compliance Specialty dish recipe development Team leadership Menu concept development Mid-level Food service inventory management Kitchen staff training Mentoring Organizational skills Managing kitchen staff Training Restaurant supply ordering Kitchen organization Staff development Communication with kitchen staff

Full Job Description Club Location:

Superstition Springs Golf Club - Mesa, AZ Arcis Golf team members thrive on anticipating needs, forging connections, and elevating experiences for our team, members, and guests. We are an inclusive team of unique individuals who show up each day with a grateful spirit, humble heart, and a genuine respect for one another.

Sous Chef Location:

Superstition Springs Golf Club Superstition Springs Golf Club is a premier golf destination nestled in the picturesque landscapes of Mesa, AZ . We pride ourselves on delivering an exceptional golfing experience paired with outstanding food and beverage services. We are currently seeking a dynamic and experienced Sous Chef to join our team and contribute to the overall success of our establishment.

Responsibilities:

Collaborate with the F&B Director in planning and directing food preparation in the kitchen. Contribute to the creation and development of new menu items, ensuring variety and quality. Oversee the day-to-day operations of the kitchen, ensuring a smooth and efficient workflow. Train and mentor kitchen staff, ensuring high standards of food preparation and presentation. Maintain consistency in food quality and presentation, adhering to established recipes and standards. Manage inventory levels and order supplies to maintain optimal stock levels. Enforce strict hygiene, health, and safety standards in the kitchen. Work closely with the kitchen team to foster a positive and collaborative working environment. Be adaptable to changes in menu, volume, and other kitchen priorities.

Qualifications:

Proven experience as a Sous Chef or in a similar role. Strong creative and organizational skills with an ability to think outside the box. Excellent leadership and interpersonal abilities. Ability to manage time effectively in a high-paced environment. In-depth knowledge of culinary techniques, food preparation, and kitchen management. Team Member Lifestyle Perks! Medical, mental health, dental, and vision insurance Life Insurance Accident & Critical Illness Insurance Pet Insurance Paid time off 401(k) plan and match Holiday pay Food & Beverage discounts throughout the portfolio Golf & Tennis benefits Employee assistance program Career Growth Flexible Schedules Development Opportunities Arcis Golf provides equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws. Arcis participates in E-Verify, the government program that certifies an employee's right to work for us in the U.S.