Find & Apply For Chef Jobs in Brisbane, California

Executive Sous Chef The Sterling Choice Brisbane, CA Job Details Full-time $85,000

•$130,000 a year 1 day ago Benefits Relocation assistance Health insurance Dental insurance 401(k) Vision insurance Qualifications Food quality maintenance Kitchen health and safety standards Food service health code compliance Cantonese Hotel experience Full Job Description Sous Chef / Executive Sous Chef

•

Cantonese Cuisine Location:

Brisbane, CA |

San Francisco Bay Area Salary:

$80,000

•130,000 DOE Full-time | Permanent I'm partnering with a major global airline catering business that is expanding its culinary team in the San Francisco Bay Area ahead of the launch of a new international airline account. We're looking for both a Sous Chef and Executive Sous Chef with strong professional experience in authentic Cantonese cuisine . These are hands-on culinary leadership positions within a large-scale production environment, responsible for delivering consistently high-quality food to exact airline and customer specifications. Airline catering experience would be a big advantage, but it isn't essential

•we're equally interested in chefs coming from high-volume restaurants, hotels, casinos, banqueting, commissaries or other large-scale food production environments. You'll be involved in leading kitchen teams, planning and overseeing daily production, maintaining quality and consistency, supporting menu execution and development, managing food safety standards and ensuring dishes are produced authentically and consistently at volume. We're particularly interested in chefs who have: Strong hands-on professional experience cooking Cantonese cuisine Experience at Sous Chef, Senior Sous Chef, Executive Sous Chef, Chef de Cuisine, Head Chef or similar level Led teams within a high-volume kitchen or food production environment Strong knowledge of food safety and kitchen operating standards Experience maintaining authentic recipes while producing consistently at scale A stable background and genuine ambition to progress their culinary career Airline catering or large-scale commissary experience would be highly advantageous There is genuine scope for progression within a large international organization, and we're looking for chefs who want to build something long-term rather than simply make their next move.

Salary:

$80,000

•130,000 depending on experience and level. If your background is in Cantonese cuisine and you'd be interested in hearing more, apply and I'll be in touch directly.

Pay:

$85,000.00

•$130,000.00 per year

Benefits:

401(k) Dental insurance Health insurance Relocation assistance Vision insurance Application Question(s): Do you have professional hands-on experience cooking authentic Cantonese cuisine? Have you held a Sous Chef, Executive Sous Chef, Head Chef, Chef de Cuisine, Executive Chef, or equivalent kitchen leadership position? Do you have experience leading a team in a high-volume kitchen or food production environment? Are you able to work on-site in Brisbane, California?

Work Location:

In person