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Hospitality
Chef
Campbell, CA

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BE.STEAK.A

Lead Pastry Cook

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Job Description

Lead Pastry Cook
BE.STEAK.A - 5.0
Campbell, CA Job Details Full-time $22 - $30 an hour 23 hours ago Qualifications Mid-level Pastry preparation Restaurant experience Full Job Description Be.

Steak.

A is an upscale Steakhouse with Italian influence. We are a Michelin recognized restaurant. Open three years, we pride ourselves on quality of ingrediant to the finished product. Chef Andrew Thai runs a tight kitchen. Chef Owner Jeffrey Stout is a former Michelin Starred chef who also operates sister restaurant, Orchard City Kitchen, a Bib Gourmand recipient for nine years running. We offer both a la carte options as well as a seasonal tasting menu. On Sundays, we offer a grand gala buffet full of sweet treats as well as savory items. We are looking for a skilled individual with comparable background in pastry chef or pastry cook capacity in restaurants. You should be detail oriented and love the business. We have a beautiful kitchen to work in with dedicated space towards pastry. Please send resume to apply. We are located in Campbell CA, next to San Jose, south of San Francisco. More detail about
BE.STEAK.A
part of Restaurants by Chef Jeffrey Stout, please visit https://culinaryagents.com/entities/320142-BE-STEAK-A