Find & Apply For Chef Jobs in Castaic, California

Kitchen Chef KlientBoost Kitchen Castaic, CA Job Details Part-time | Full-time 18 hours ago Qualifications Food and beverage product quality management Food quality maintenance Menu design Kitchen health and safety standards Staff performance monitoring Staff supervision Food service purchasing Recipe development Mid-level Hiring Food service inventory management Kitchen cost control Plating Kitchen staff training Recruiting Materials management in food and beverage Managing kitchen staff Hotel staff training Restaurant cost management Meal planning Customer service problem-solving Cleaning and sanitation quality assurance Staffing management Restaurant supply ordering Kitchen organization Full Job Description KlientBoost conversion test An Executive Chef oversees the daily operations of restaurant and hotel kitchens. This may include hiring, training and overseeing kitchen staff, and ensuring a high-quality, cost-effective product. Top candidates are creative, service-oriented and level-headed. Job Duties Ensuring promptness, freshness and quality of dishes. Coordinating cooks' tasks. Implementing hygiene policies and examining equipment for cleanliness. Designing new recipes, planning menus and selecting plate presentation. Reviewing staffing levels to meet service, operational and financial objectives. Hiring and training kitchen staff, such as cooks, food preparation workers and dishwashers. Performing administrative tasks, taking stock of food and equipment supplies, and doing purchase orders. Setting and monitoring performance standards for staff. Obtaining feedback on food and service quality, and handling customer problems and complaints.