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Sous Chef (Fri-Tues, 10AM-6:30pm) Lighthouse at Chico Chico, CA Job Details Full-time $24 - $26 an hour 1 day ago Benefits Paid time off Cell phone reimbursement Flexible schedule Qualifications Food quality maintenance Kitchen health and safety standards Chemical handling safety procedures Staff supervision Assisting with meal planning Quality assurance experience within food and beverage industry Food service health code compliance Specialty dish recipe development Food service workstation cleanliness Safety regulations Menu concept development Mid-level High school diploma or GED Food service inventory management Team management Commercial kitchen cleaning Leading team collaboration initiatives Materials management in food and beverage Managing kitchen staff Quality control experience within food and beverage industry Industrial chemical handling 2 years Kitchen stations Food preparation equipment operation Restaurant supply ordering Chemical safety protocols Kitchen organization

Full Job Description Now Hiring:

Sous Chef Lighthouse at Chico Assisted Living is a pillar in assisted living in Chico, CA . We approach every day with one goal: To improve the lives we touch through high-quality healthcare and extraordinary compassion. Lighthouse at Chico Assisted Living 855 Bruce Rd Chico, CA 95928 Why work for us? Caring and compassionate environment Opportunity for growth, success and longevity Come join employees who have become family! Supportive Management team

Benefits:

Beautiful work environment Competitive Wages and Benefit Package Flexible Schedule Paid Time Off Overtime Pay Monthly Phone Stipend Responsibilities of a

Sous Chef:

Directing the food preparation process and delegating tasks Cooking and preparing high quality dishes Assisting the Head Chef to create menu items, recipes and develop dishes Supervising all kitchen stations Supervising, motivating and working closely with other Chefs/Cook of all levels Being responsible for health and safety Being responsible for food hygiene practices Ensuring food quality and excellent standards are maintained for all dishes created Assisting with determining food inventory needs, stocking and ordering Ensuring the kitchen meets all regulations including sanitary and food safety guidelines Qualifications of a

Sous Chef:

High School Diploma preferred Minimum of 2 years relevant experience Awareness of Control of Substances Hazardous to Health Regulations (COSHH) and chemical safety Experience of kitchen equipment High level of attention to detail Ability to work unsupervised and deliver quality work Team player qualities Lighthouse at Chico Assisted Living is an equal opportunity employer and makes employment decisions on the basis of merit. Qualified applicants are considered for employment without regard to race, religion, sex or gender, sexual orientation, gender identity or expression, pregnancy, marital status, national origin, citizenship, veteran status, ancestry, age, physical or mental disability, genetic information, or any other consideration made unlawful by applicable laws. Lighthouse at Chico Assisted Living will consider qualified applicants with criminal histories in a manner consistent with state, federal, or local law.