Find & Apply For Chef Jobs in Del Mar, California

Job Summary MARKET Restaurant + Sushi Bar has been a San Diego fine dining and Farm to Table destination since 2006. We are seeking an experienced and passionate Sushi Chef to help lead the restaurant into its next chapter as we reopen from our renovation. There are openings for the Lead Sushi Chef and an Assistant. In this role, you will be responsible for preparing and presenting high-quality sushi dishes that delight our guests and uphold our restaurant's reputation for excellence. Your expertise in traditional and innovative sushi techniques will contribute to creating an authentic and memorable dining experience. The ideal candidate is energetic, detail-oriented, and committed to culinary artistry, ensuring every plate is crafted with precision and creativity. Responsibilities Report to Executive Chef and General Manager. Collaborate to build custom sushi menu Prepare a variety of sushi, sashimi, and other Japanese-inspired dishes with skill and consistency Maintain the highest standards of food safety, cleanliness, and hygiene in the kitchen Develop new sushi recipes and presentation styles to keep menus fresh and exciting Manage ingredient inventory, order supplies, and ensure freshness of all seafood and produce used Collaborate with team members to deliver efficient service during busy hours Educate junior staff on sushi preparation techniques, presentation, and safety protocols Uphold restaurant policies and procedures related to food handling, sanitation, and customer satisfaction Qualifications Proven experience as a Sushi Chef or similar culinary role specializing in Japanese cuisine Strong knowledge of sushi preparation techniques, knife skills, and ingredient handling Experience working with seafood and understanding of proper storage practices Ability to develop creative sushi recipes and adapt to evolving culinary trends Excellent classroom management skills for training junior staff or conducting culinary demonstrations Background in curriculum development for culinary arts or related training programs is a plus Familiarity with food safety standards, HACCP certification preferred Experience working in fast-paced restaurant environments with a focus on quality and efficiency Passion for teaching arts related to culinary performance, including presentation skills and choreography of plating Join us to craft exceptional sushi that excites the senses! Bring your culinary expertise, creativity, and enthusiasm to a dynamic team dedicated to delivering outstanding dining experiences. This paid position offers opportunities for growth within a supportive environment where your skills will shine.

Pay:

$26.00 - $35.00 per hour Expected hours: 35.0 - 45.0 per week

Benefits:

Employee discount Paid sick time Paid training

Work Location:

In person