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Culinary Director Skilled Nursing of Solano County, Dixon, CA Job Details Full-time $65,000

• $72,000 a year 23 hours ago Qualifications Team leadership Full Job Description Culinary Director
• Healthcare Dixon, CA We are committed to providing exceptional dining experiences that exceed our guests' expectations. As a Culinary Director, you will play a crucial role in leading our culinary team to achieve this goal. With a competitive salary range of $65,000
• $72,000 ANNUALLY , you will have the opportunity to grow and develop your skills in a dynamic and supportive environment.

About the Role As the Culinary Director, you will be responsible for overseeing all culinary operations, including menu planning, food preparation, and presentation. Your expertise will ensure that all dishes are of the highest quality, and our guests have a memorable dining experience. You will also be responsible for: Leading and managing a team of cooks, servers, and other culinary staff Developing and implementing menus that showcase fresh, locally sourced ingredients Maintaining high standards of food safety and quality control Collaborating with other departments to ensure seamless service and customer satisfaction Developing and managing budgets for food, labor, and supplies Identifying and addressing opportunities for improvement and implementing changes to enhance the dining experience Responsibilities Develop, implement, and maintain menus that meet the highest culinary standards Source and manage inventory of fresh and locally sourced ingredients Manage food production and presentation, ensuring high-quality dishes are served to guests Lead and develop a team of cooks, servers, and other culinary staff Conduct regular quality control checks to ensure standards are being met Collaborate with other departments to ensure seamless service and customer satisfaction Manage budgets for food, labor, and supplies Identify and address opportunities for improvement and implement changes to enhance the dining experience What We Offer Competitive salary range of $65,000

• $72,000 ANNUALLY Opportunity to grow and develop your culinary skills in a dynamic and supportive environment Collaborative and fun work environment with a passionate team Requirements 3 years of experience in a culinary leadership role Bachelor's degree in Culinary Arts or related field (n/a) Strong leadership and management skills Excellent culinary skills and knowledge Ability to work in a fast-paced environment with attention to detail Excellent communication and teamwork skills How to Apply If you are a motivated and experienced culinary professional looking for a new challenge, please consider applying for the Culinary Director position.