Find & Apply For Chef Jobs in Downey, California

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IMPORTANT:

THIS POSITION IS FOR THE SUSHI BAR. YOU MUST BE EXPERIENCED AND FAST AT MAKING SUSHI ROLLS. PLEASE DO NOT APPLY IF YOU DO NOT HAVE ACTUAL SUSHI ROLL EXPERIENCE.

• [Job Summary] We are seeking a fast, reliable, and teamwork-oriented Sushi Roll Chef / Assistant to join our team behind the Sushi Bar. Traditional sushi (Nigiri/Sashimi) work is minimal. Your primary and most important job is high-quality, efficiently crafted Sushi Rolls and maintaining a spotless sushi bar environment. [Key Responsibilities]
• High-Speed Roll Production: Must be able to roll and cut sushi rolls fast and clean during heavy rush hours.
• Daily Sushi Bar Prep and Presentation: Perform daily ingredient preparation meticulously. Must possess the ability to independently output current menu items and present creative skills for special rolls.
• Daily Cleaning and Maintenance: Perform thorough daily cleaning, wiping down the sushi bar counters, display cases, and closing duties to maintain a perfectly clean environment.
• Organization and Stocking: Keep the sushi bar area, under-counter coolers, and prep stations perfectly organized (FIFO) and stocked. [Qualifications and Requirements]
• Proven Roll-Making Skills: You must be able to roll beautifully right away. We will test your rolling skills during the interview.
• Strong Teamwork: A positive attitude with excellent communication skills to collaborate smoothly with both front-of-house (FOH) and kitchen staff.
• Strong Work Ethic and Basic Discipline: A self-starter who takes basic duties (cleaning, organizing, punctuality, and presentation) seriously without being asked.
• Legal authorization to work in the US. [Shift and Schedule
• Flexible Options] We are looking for either ONE worker for all 4 days, OR ONE Part-time worker specifically for Friday and Saturday.
• Option A (Full 4 Days): Wed, Thu, Fri, Sat
• Option B (2 Days
• Weekend Part-time): Friday and Saturday only [Detailed Daily Hours]
• Wednesday and Thursday: 11:00 AM
• 9:30 PM (Includes 1-hour break)
• Friday: 11:00 AM
• 10:00 PM (Includes 1-hour break)
• Saturday: 3:00 PM
• 10:00 PM (Includes 30-minute break)
• CRITICAL FUTURE REQUIREMENT
• Regardless of your shift, you MUST be flexible to work on SUNDAYS in the near future as our business expands. Sunday availability is a strict requirement for this position later on. Please do not apply if you cannot work on Sundays in the future.
• Pay: $16.90
• $18.

00 per hour

Benefits:

Paid sick time Paid training

Experience:

SUSHI ROLL MAKING

1 year (Required)

Work Location:

In person