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Sous Chef Shell's Fairfield, CA Job Details Part-time $17 - $20 an hour 12 hours ago Qualifications Kitchen health and safety standards Hospitality Food service health code compliance Fine dining experience Safety regulations Cost control Supervising experience Kitchen cost control Food safety sanitizing procedures Inventory tracking for food cost management Meal preparation Materials management in food and beverage Managing kitchen staff Restaurant cost management Safety protocol implementation Full Job Description Overview Join our dynamic culinary team as a Sous Chef and take the lead in delivering exceptional dining experiences! This energetic role offers an exciting opportunity to showcase your culinary expertise, leadership skills, and passion for food. As a vital part of our kitchen management, you will support the Executive Chef in overseeing daily operations, ensuring top-quality food production, maintaining high standards of food safety, and inspiring your team to excel. Your enthusiasm and dedication will help create a vibrant, efficient, and welcoming environment for both staff and guests. Duties Assist in managing all aspects of kitchen operations, including food preparation, cooking, and presentation to meet fine dining standards. Supervise and motivate kitchen staff, fostering teamwork and maintaining a positive work atmosphere. Oversee inventory control and food management to minimize waste and optimize costs while ensuring ingredient quality. Ensure strict adherence to food safety sanitizing procedures and health regulations across all kitchen activities. Support menu planning and development alongside the culinary team to keep offerings innovative and appealing. Coordinate catering events, banquets, and special functions with precision and professionalism. Manage shift schedules, monitor food service timelines, and ensure smooth kitchen workflow during busy periods. Requirements Proven experience in fine dining environments with strong culinary skills in food production and presentation. Demonstrated supervisory experience managing kitchen teams effectively. Extensive background in food handling, safety procedures, and sanitizing protocols within the food industry. Experience in banquet service, catering, or large-scale food service management is highly desirable. Knowledge of inventory management, cost control, and kitchen management practices. Strong leadership qualities with excellent communication skills to manage teams confidently. Ability to thrive under pressure while maintaining high standards of hospitality and service excellence. Embark on a rewarding culinary journey with us! We're looking for passionate professionals eager to lead with energy, precision, and a love for exceptional cuisine. Join our team today to help craft memorable dining experiences that delight every guest!

Pay:

$17.00 - $20.00 per hour

Work Location:

In person